Rajiv Ayyangar

9.1

Exciting nose of smoke, lean and mean stone fruits, and white mushroom. Slightly lighter than the Loibenberg. Acidic verve on the palate. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.4

2013, Riesling. My first time with this vineyard. Broad fruit, zippy texture — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.5

2011. Sonntagwein. — 12 years ago

Kai Wright

9.7

Wonderful. Perfectly balanced with zippy acid and round body; tropical fruits and minerals, almost seaside. Both intense aromas and flavors, lingering all damn day in my mouth. Loves it. — 10 years ago

with Jedd

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.3

Beauty, Creme brûlée followed by fresh vibrant palate cleansing acidity. — 10 years ago

romo

9.2

This is what you're missing @Tony Bubbles — 10 years ago

with Max

Randmaster Flash

8.9

Light and delicious- great table wine for the price — 10 years ago