Amy Huson

9.0

Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled! — 7 years ago

Eric

9.4

Ok over served at the restaurant last night. Great dessert wine- not to sweet with some nice savory notes to it but I’m pretty sure this one put me over the edge and helped me decide to walk home barefoot from the restaurant. — 7 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

8.9

A new DOP (to me) and winery from Alvear. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

fantastic #palocortado perfect way to warm up for #sherryweek — 9 years ago

John Wesley

9.8

My fav blend of all blends and the price just puts it over the top. Bold flavor of cherry and oak yet not too spiced. — 9 years ago

Daisy Wine

9.2

Honey honey honey!!!! — 10 years ago

Jordan Wardlaw

9.2

Toffee, cacao, toasted hazelnuts. Sappy and rich, displaying very defined aromatics and flavors. — 7 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 7 years ago

thibaut bourtembourg

9.0

Trincadeira and touriga. Vino de pago vino de la tierra estremadura. Very ripe n big, lot of dried fruit, mineral savoury finish. Quit balanced. 24$. 12 packs — 7 years ago

Alan Weinberg

9.4

1830 solera--but amazing stuff--immortal from a bottle I've had open for years. — 8 years ago

Jay Drysdale

9.4

Wow. Very intense prune and raisin on the nose. Incredible presence on the palate. The intense sweetness leads to one of the longest finishes I have ever experienced. Layers of chocolate, caramel, spice, dried fruit that lasted 15-20 minutes. — 9 years ago

Veronica Castro

9.0

A well-integrated, well-made old vine Tempranillo recommended by Roberto at @wineexpo . At $16 for a 2002, all day long. Thanks Roberto! — 11 years ago

Jordan Wardlaw

8.9

Of the entire Alvear range, this one is most unlike the others. Savory like the Fino, but with far less acidity and saltiness, more linear on the palate and not nearly the weight or concentration of the solera range. Basically an Amontillado done in a faster process. Floral and delicate. Orange peel, herbal tea, mulling spice. Tastes like Christmas minus the pine resin. — 7 years ago

thibaut bourtembourg

8.9

Trincadeira touriga syrah garnacha. Tierra estremadura. Concrete. Violet. Small berries. Drier n more tannins. Lot of fruit. 18 wholesale — 7 years ago

William Lee, Jr.

9.1

Paired w/decadent chocolate cake over raspberry sauce and white chocolate decor. — 8 years ago

Jacqueline Cochrane

9.5

Terrific. And look at that price point. — 9 years ago

Jay Drysdale

9.2

Crazy good complexity. — 10 years ago

Madeline Puckette

9.9

Fig, hibiscus, horehound candy, black licorice, root beer candy, med tannin, med + acidity. It's like drinking a smoked fig newton! — 11 years ago