23,6 EUR garrafeira — 4 years ago
Really amazing paired with seafood (think scallops and clams), but skippable otherwise. On the sweeter side, with a little funkiness to it. — 6 years ago
Now we are talking, amazing, dept and long aftertaste part of winemenu. — 6 years ago
Un vino delicado de carácter noble. Tonos a madera, miel y cítricos. Si fuera hembra, su mejor descripción iría así: Bella y esbelta mujer con curvas ligeramente marcadas, de cadera ancha y piernas robustas; introvertida, pero con una mirada encendida en pasión y de carácter fuerte! La lujuria es el sentimiento que despierta a la primera mirada.... pruébenlo! — 6 years ago
Freah seafood and this crisp beauty did great — 8 years ago
I love this wine. It is a great, light, summer wine. — 9 years ago
Very nice green wine. Food didn't live up. — 9 years ago
Blend of Loureiro and Alvarinho. Citrus, white peach and a smokey mineral aroma. Med-full bodied with ripe white peach, and lemon flavors with an speaking minerality 11.5% — 10 years ago
Vinho Verde Branco sub-região de Monção. #Portugal — 10 years ago
Cruuussshhhabbbllleee — 5 years ago
Crisp and saline. This screams of summer - the vinous equivalent of a margarita. #sommcon — 6 years ago
Holy shit. Natural. NO SULFITES. Unfiltered. Tastes like homemade lemonade, fresh honey and orange blossom. Acidity is something special here with crazy texture. Cloudy as hell, but tastes clean and refreshing like fresh squeezed juice. Good body and just pleasantly bitter like the citrus pith. Not far off from Sicilian skin fermented muscat to be honest. 🇵🇹🇵🇹🇵🇹🇵🇹
#Soalheiro #Alvarinho #nosulfites #naturalwine #PortugueseWine #PortugueseNaturalWine — 6 years ago
Vinho Verde of the Top Lass
— 7 years ago
I enjoyed it as a by-itself red — 8 years ago
Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 9 years ago
Oh jeez that's delicious. Vinho verde made with battonage. Classic Vinho attributes with unsurpassed breadth and mouthfeel. A real winner: — 9 years ago
Wow this gets petrol-y, like Riesling. Pretty delicious, Alvarinho with a touch of age. Anselmo Mendes is the man. — 10 years ago
#lilynat511 — 11 years ago
Opened at Slim Chance Farm on Easter to go with 2nd country ham. — 4 years ago
2017. Crisp acidity and big fruit flavors. Should go great with falafel and chicken souvlaki. — 4 years ago
A cloudy pale yellow/green. Melon and lime. Very pleasing. — 6 years ago
Good sparkle. Mineral flavours. An excellent accompaniment to fish — 6 years ago
Works well with grilled octopus. It has a good balance of fruit, acidity and minerality. — 7 years ago
Portuguese wine tasting at D'Canter. Light and fresh, minimal fizz. Refreshing. Nice on a hot summer day for lunch. Not as much acidity as most vinho verdes. — 8 years ago
Gift from Nessi — 9 years ago
Crisp and delicious. Had with sushi and it was wonderful — 10 years ago
Very good, very cheap summer wine. — 11 years ago
Ricardo Silva Moreira
Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 4 years ago