Heather Danskin

9.2

Really delicious. Complex but perhaps dangerously drinkable. Somehow both sharp and smooth. — 5 years ago

Philip Roessler

9.0

Great value! Got it from fantastic Spanish restaurant and store in Williamsburg—La Tienda. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 8 years ago

Will Herwig

8.9

Fruity and dry. — 8 years ago

Byron Hewett

9.6

Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 8 years ago

Carolyn Chen

9.4

Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 8 years ago

Ed Danis

8.9

Dark violet, medium bodied with pretty aggressive tannins. Raspberries and cinnamon long finish. Probably could use more time. — 9 years ago

with Krista

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 10 years ago

Maximino Rey

9.3

Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 10 years ago

Morgan Frederick

9.3

Very good Verdejo, light aging in barrel makes a rounder and more complex wine than the usual — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pale, lively and quite long. Shows the delicacy of its flor birth. — 8 years ago

thibaut bourtembourg

8.9

100% temp. 120876. 2016. Fruit ripe. Plum. Dark fruit serious enough for joven. Juicy. 14.35. Value. — 8 years ago

Ryan Mayes

9.1

In short, surprised and underwhelmed. The nose is absolutely gorgeous: fresh blue berries and whipped cream. After that, resembles CA in the first few rounds of the Alvarez / GGG fight. Decent attack but weak mid palette. Tannins are spot on, however. If this were a bit more ripe and had more horsepower on this finish it would be far more interesting / enjoyable. — 8 years ago

Radu Atanasiu

9.7

Very aromatic, explosion of tastes in the mouth. Great with sea food. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Bright, cherries, plums. — 9 years ago

with Grace, William and 1 other

Steve Gibbs

9.5

Great wine, lovely bar, great service.
Love this wine and place! — 10 years ago

Ismael Vallvé Hernàndez

9.3

con garbancita siempre sabe mejor — 13 years ago

Roger Ray

9.1

"this grape features pomegranate and sour cherry flavors. Medium body, light tannins" — 6 years ago

Vin d’Ottawa

9.1

Medium-body, dry finish — 6 years ago

Ray Vanderhoff

9.0

Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 8 years ago

July Glibova

9.6

арбекю, танины, средняя кислотность из-за сахара, но на самом деле высокая. Нейтрализуют друг друга. Очень приятное. Сухофрукты. — 8 years ago

Brian Blaney

9.0

Buttery and floral. Drank at Suculent Barcelona — 8 years ago

Christopher Sprague

9.1

Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 9 years ago

Erika Andersson

8.9

Crisp refreshing. Perfect for hot summer — 9 years ago

Alex Moreno

9.5

Very fruit forward. — 10 years ago

Sayaka Kimoto

9.1

濃厚で蜂蜜の味
スペイン料理屋にて — 11 years ago