Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 6 years ago
This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 6 years ago
Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 7 years ago
Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 7 years ago
Very aromatic, explosion of tastes in the mouth. Great with sea food. — 7 years ago
Crisp refreshing. Perfect for hot summer — 8 years ago
Very fruit forward. — 8 years ago
濃厚で蜂蜜の味
スペイン料理屋にて — 9 years ago
Medium-body, dry finish — 5 years ago
Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 6 years ago
Pale, lively and quite long. Shows the delicacy of its flor birth. — 6 years ago
Fruity and dry. — 6 years ago
In short, surprised and underwhelmed. The nose is absolutely gorgeous: fresh blue berries and whipped cream. After that, resembles CA in the first few rounds of the Alvarez / GGG fight. Decent attack but weak mid palette. Tannins are spot on, however. If this were a bit more ripe and had more horsepower on this finish it would be far more interesting / enjoyable. — 7 years ago
Dark violet, medium bodied with pretty aggressive tannins. Raspberries and cinnamon long finish. Probably could use more time. — 7 years ago
Dia madre 2016, toque dulce. — 8 years ago
Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 9 years ago
17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 6 years ago
Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 6 years ago
100% temp. 120876. 2016. Fruit ripe. Plum. Dark fruit serious enough for joven. Juicy. 14.35. Value. — 6 years ago
арбекю, танины, средняя кислотность из-за сахара, но на самом деле высокая. Нейтрализуют друг друга. Очень приятное. Сухофрукты. — 6 years ago
Buttery and floral. Drank at Suculent Barcelona — 7 years ago
Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 7 years ago
Great wine, lovely bar, great service.
Love this wine and place! — 9 years ago
con garbancita siempre sabe mejor — 11 years ago
Roger Ray
"this grape features pomegranate and sour cherry flavors. Medium body, light tannins" — 4 years ago