One of my favorite grapes in a surprisingly versatile wine: strong aroma, but mellowed with aeration and breathing. Paired well with crackers and cheese, an asparagus risotto, and even a vanilla frozen custard with fresh berries. Three courses of yummy! (2011 vintage on July 24, 2015) — 10 years ago
From bnfb. Fantastic oaky leathery rioja! Drank first time on halloween 2013 at dieckmann's. $30 steal. — 12 years ago
Errrrrr, yeah!!!! — 10 years ago
From Jumilla in southeast Spain,a big rich red combo of cabernet sauvigon, monastrell and tempranillo. Great depth with lashings of ripe Blackberry fruit, spicy notes and just a hint of toasty oak. — 10 years ago
One of Aine's and my favorite Malbecs...Gualtallary — 10 years ago
Possibly thee best Malbec ever bottled! — 12 years ago
Very smooth. Much lighter than a typical Malbec. Had this with Sushi @ Enso and it was very good. — 10 years ago
Altos de Inurrieta Reserva 2008. — 10 years ago
Erin Faye
Light red, great with mild cheese and snacks. Drank in Denver with Lo. — 10 years ago