Very delicious — 4 months ago
Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 6 months ago
Same night that I opened up the dame de montrose with age I also opened up this lovely number and I actually ended up drinking it with our steak while my partner drink the Bord. I just love these wines they are so pure and delicious! Dark fruit and earth but juicy and fresh! — 4 years ago
Pungent and juicy, herbaceous with bright raspberry — 5 years ago
A medium bodied, well balanced, 100% Spanish flagship Grenache grape wine. Yum this is one of the best examples of the storied Campo de Borja region wines scoring a “Wine Spectator” 91. Rich and lush with dusted black fruit and leather tones it coats your mouth with a wonderful smooth feeling of fruit and vanilla velvet leaving log legs. An absolute delight Cheers 🍷 — 7 years ago
Excellent wine. So smooth. — 8 years ago
Great fizz; light and summery! Great value. — 9 years ago
For a cheap Pinot Grigio this was very good. Goes down very easily, yet pretty acidic. Nose is citrus fruit, tending more towards lime. Taste is grapefruit with tropical. Medium-pale colored. — 3 months ago
Great pino Grigio went wonderfully with scallops and risotto. — 5 months ago
Slays ethereal tropical juice — 8 months ago
Queen of the Dolomites delivers. — 7 months ago
Very nice wine. Bright up front with soft tannins after. — 4 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 5 years ago
Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 6 years ago
Completely over delivers for the price!!! — 7 years ago
Family Lunelli, owner of Ferrari in Trento; super blend of vintage Chardonnay makes the high end #Giulio #Ferrari ; this young and expressively elegant; tightly coiled with complexity; acid freshness; cool region savvy makes it; since 1902 #trentodoc — 8 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 9 years ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 3 months ago
Easy drinking, notes of maraschino cherries, Black Forest cake, and hints of minerals. — 6 months ago
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 6 months ago
Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 9 months ago
17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 4 years ago
@ L‘osti in Corvara in Badia — 5 years ago
Very easy to drink, good blend. — 5 years ago
That is my favorite from the tasting. High elevation vineyards at 1800-2000 feet. Kermit tasting. — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago
Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago
victoria
Delightful
Full.body not too acidic
Complexities.
Total wine — 3 months ago