Erica Tener

9.0

Drank with Elissa. Rosenthal distribution. — 8 years ago

Emicke

9.2

あるてす品種。さぼあ。キャラたち。
おちついてるけど甘くてはなやか。きいろ。ハチミツ。おいしい。 — 8 years ago

Robert Lassiter

9.4

It's got a nice floral note with an acid pop at the finish. It's enjoyable to drink. — 9 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 9 years ago

Jay Clark

8.9

First rate material screaming for more age. — 9 years ago

Annie Bevad

9.2

North Fork Table and Inn ~ great deep golden color — 10 years ago

with Todd

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 11 years ago

David Celichowski

9.1

Buttery upfront with citrusy back end. Very enjoyable — 8 years ago

Kevin Russell

9.3

Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 9 years ago

with Jen

speedy duncan

9.0

the qpr for lively fruit acid balance hard to beat with shrimp remoulade salad — 9 years ago

Patrick Serr

9.0

Bright and crisp, with mineral notes — 9 years ago

Roberto Kalb

9.0

Notes of lime zest and grass. Subtle honeyed scent but more so on the palate. Medium finish, structured with a very pleasant acidity. Great - recommended! — 9 years ago

Jiga Hitorn

8.9

With raclette — 10 years ago

Oliver Schweitzer

9.0

Try again in 3 years. — 8 years ago

Roy Arias

9.2

I loved this wine and it's price! — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Roastmaster General

8.9

All the Altesse — 9 years ago

Niraj Mehdiratta

9.0

light citrus peel, extremely effervescent, great to cleanse the palette — 9 years ago

Maxence Guilluy

9.2

Green plume (Mirabelle), muscat, orange, acid, honey — 10 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy. — 11 years ago