Randy

9.3

Very delicious and uniquely funky. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose. Hay, mineral, super aromatic nose, alpine aromas, elegant and rich with super complex depth and fruit. Stunning. So clean. — 7 years ago

Patrick Cody

10

Very mild, classic light white — 8 years ago

Erica Tener

9.0

Drank with Elissa. Rosenthal distribution. — 8 years ago

Roy Arias

9.2

I loved this wine and it's price! — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

speedy duncan

9.0

the qpr for lively fruit acid balance hard to beat with shrimp remoulade salad — 9 years ago

Patrick Serr

9.0

Bright and crisp, with mineral notes — 9 years ago

Roberto Kalb

9.0

Notes of lime zest and grass. Subtle honeyed scent but more so on the palate. Medium finish, structured with a very pleasant acidity. Great - recommended! — 9 years ago

Jiga Hitorn

8.9

With raclette — 10 years ago

Pierre-nicolas Chabanel

9.0

2012 vintage cuvée "le goya" — 6 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Big white. High in just about everything... acidity, weight, mouthfeel. Slight corn oil thing going on, with lemon and honey. No heat, but the richness needs some food. Melted cheese and bread from same region would do quite nice — 7 years ago

Michael Piaker

9.0

2 December 2016. Frankly Wines, New York, NY. — 7 years ago

Robert Lim

9.0

Always love a white with a hint of cherry in it. Reminds me of Tessier, which is a high compliment indeed. 2014 vintage — 8 years ago

Oliver Schweitzer

9.0

Try again in 3 years. — 8 years ago

Kevin Russell

9.3

Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 9 years ago

with Jen

Roastmaster General

8.9

All the Altesse — 9 years ago

Jay Clark

8.9

First rate material screaming for more age. — 9 years ago

Annie Bevad

9.2

North Fork Table and Inn ~ great deep golden color — 9 years ago

with Todd

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 11 years ago

JKT

9.1

CVed 10/11/17. Acker11. White flowers and nuts and blast of acids on nose. Palate of minerals and acids and almonds and hints of surprising fruit sweetness just beneath the tension and long finish. Energy! Mouth puckering acidity. Great food wine. First taste of Altesse. Vieilles Vignes. Need to compare with Brondien. — 7 years ago

Florian Feder

9.3

Blew me away. Mineral, wet grass. — 7 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 8 years ago

David Celichowski

9.1

Buttery upfront with citrusy back end. Very enjoyable — 8 years ago

Emicke

9.2

あるてす品種。さぼあ。キャラたち。
おちついてるけど甘くてはなやか。きいろ。ハチミツ。おいしい。 — 8 years ago

Robert Lassiter

9.4

It's got a nice floral note with an acid pop at the finish. It's enjoyable to drink. — 9 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 9 years ago

Niraj Mehdiratta

9.0

light citrus peel, extremely effervescent, great to cleanse the palette — 9 years ago

Maxence Guilluy

9.2

Green plume (Mirabelle), muscat, orange, acid, honey — 9 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy. — 11 years ago