The wine is made from 75% Pinot Noir grapes and 25% Chardonnay, grown in the foothills of the Alps. It fizzes like crazy and maintains its bubbles nicely. Pink? It's practically orange. The nose is a beautiful floral spray of roses, lilacs and lavender. A sweet apple aroma comes from beneath that and brings lovely cherry and strawberry smells. The palate brings that wonderful alpine terroir and acidity, with a touch of toast. It's as dry as a bone, yet with an underlying sweetness that faintly peeks through. — 9 years ago
#handharvested #coolclimate #nebbiolo from the foothills of the Alps. Pure, gorgeous, Nebbi character. Cherry/cola aromas and crisp black fruit flavors. Not overly tannic either — 9 years ago
2012 Cave Caloz Humagne Rouge "La Mourziere" from the Coteaux de Sierre appellation high up in the Alps! — 10 years ago
Another lovely, light mountain red from the sub-Alps. Floral and herbal notes under bright, fresh red berries. The grape is mondeuse. — 10 years ago
%100 Jacquere from Savoie in the French alps. Dry with refreshing acidity. Hints of mineral, apples flowers and herbs. — 11 years ago
It's a wine meant to be paired with foie gras and can be had as a desert wine. It's found mainly in the Rhone-Alps region and surrounding regions. — 11 years ago
250216スッキリして余韻のある後味もよし。 — 12 years ago
Lemon essence, thyme and stone-filled grassy meadows greet the nose. That bright lemon vibe remains on the palate followed by salty minerality on the lengthy finish. It's almost as if the wine was made from a parcel carved out of Sancerre and then placed high in the Alps. — 8 years ago
I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck. — 8 years ago
This is the greatest Cider producer in the world. Jacques is making "next level" ciders. This one comes from an ancient apple orchard in the pristine Alps. — 9 years ago
I honestly thought of Julie Andrews running though the alps when I tasted this. Like honestly, it just popped into my head. — 9 years ago
Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago
Awesome magnum on xmas 2014 with Ben Alison and mom in the alps — 10 years ago
Good regional here in the Alps. — 11 years ago
Winemaking at the foot of the Italian Alps! Bright fruit, a jolt of acid, & just enough funk. — 11 years ago
Spicy and juicy. Wine #4 at Babbo. Grape grows near the alps but suited for the warm valleys. — 12 years ago
Total wine revelation while chilling with my son--brilliant violet with translucent rim, Bretty nose with leather and red currants, spicy and tangy purple berry flavors, iron and brine and a kiss of dusty tannins to finish. Feels and tastes like it came from the foothills of the Alps. Zero issues draining the entire 500ml bottle like a juice box. Would seek out this obscure Portuguese gem again for sure--and maybe let it go longer! — 8 years ago
Moving from Bevan to Kimberly tonight. Gorgeous wine. Truly has benefited from time in bottle. Great complexity, but will only get better with additional age. The nose shows dried strawberries, dried cranberries, and pine. The aromatics are reminiscent of the Swiss alps in autumn. The palate is bright and lush, sweet dried cherry, cranberry, spice, white mushroom, and earth. Finishes with more spice and some pepper. — 8 years ago
Still from the fucking alps and delicious — 9 years ago
Nebbiolo from the alps with a strong flavor need to drink it with testy food to really enjoy it — 9 years ago
Bramble, Fig & port. Yummmmm! I could drink this for days. Perfect with pasta & cool Alps evening. — 10 years ago
Sherry in all but name. Jerez in the Alps! — 10 years ago
Three cheers for the Swiss Alps! And for Alder's charming somm for putting this on her list. Delish (2012 vintage) — 11 years ago
Bought from a little man in a French market in the Alps — 11 years ago
France, Alps, Meribel, Chris & Fabio. — 11 years ago
A tasty albeit a tad expensive wine from the French Alps with tremendous purity and confidence. — 12 years ago
Bob McDonald
My first wine from the Savoie District in south eastern France near the foothills of the Alps. Thanks @Anthony Lombardi to awakening me to this district. Mondeuse performs well here. This wine had earthy mocha notes with a hint of tar. Barely medium weight , lacking in mid palate fruit power like we see in the Barossa for example coming from a much cooler environment here in Savoie. We see very little Mondeuse in Australia - Brown Brothers used to use it in a blend with Shiraz which was very long lived. Ultra Savoury and very good. Vive Le Difference! — 8 years ago