Soft, subtle, food friendly. Not in your face but beautiful. — 7 years ago
Kushikatsu. 28/09. Dîner en amoureux — 8 years ago
Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad! — 8 years ago
Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 9 years ago
Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 10 years ago
This is the sexy librarian. This is the duchess who wears a bra as a top. To church. — 11 years ago
Nice surprise how fresh it is, gun powder, rich boom! — 11 years ago
2013. Very delicate — 7 years ago
Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 7 years ago
2015. Learning about this variety more and more each year. Great lesson in this bottle. — 8 years ago
Crisp and fruity riesling — 9 years ago
Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 9 years ago
A great aged Alsace nose. A little thin but still a very nice wine. — 10 years ago
A good alsace... Nice with German-Dutch-Indonesian food... Sweetish... — 10 years ago
Minerally, lime, and a bit of honey or honeysuckle? — 11 years ago
Thanks, Kermit — 12 years ago
Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 7 years ago
50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 8 years ago
White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 8 years ago
Refreshing. A bit of weight. Good acidity. — 8 years ago
Developed red with ochre pigment. Cherrystone, rosehippy and briary, some sous bois and earthy aromas. Linear, precise, not too much showy or expressive, reserved, with a good inner balance. A bit too narrow and shallow to be at a good burgundy level but good enough. — 9 years ago
Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 9 years ago
2006,beautiful wine. — 10 years ago
Dinner at — 10 years ago
#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 11 years ago
Mr. Grey you were correct! — 12 years ago
A Pappini
bien moins grand que ma précédente dégustation. A boire donc dans sa jeunesse. — 6 years ago