Riddley Walker

9.2

Цветы вишни, жасмин, ананас, цедра желтого грейпфрута, сухой лимон, спелая айва, несладкая курага, заветренный мёд, каменная минеральность, шерсть, йод, соленая карамель. Среднее, склонное к полноте тело, округлое и в меру маслянистое, разложенное на прочной минеральной основе. Ощутимый, но не слишком утомляющий дуб. Щедрое, чуть неповоротливое вино с хорошей глубиной и приятной естественностью. — 9 years ago

Michael Schamis

9.2

Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 10 years ago

TheElder Pinot

9.0

Unusual blend with Syrah, Mouvedre and Marselan - no Grenache. Perfumed floral intense and really drinkable. A young 2013 vintage but will definitely buy again. Listening to the Pretenders at the same time. Good combination, — 10 years ago

Patrick Blondin Sommelier

8.9

Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 10 years ago

Drew DiMatteo

8.9

23 varietals used makeup this interesting 2013 wine: Aspiran, Aubun, Alicante Bouschet, Aramon, Varousset, Clairette, Morrastel Bouschet, Petit Bouschet, Carignan, Cinsault, Grenache, Terret (Black), Terret (Gris), Lladoner Pellut, Bourboulenc, 4 unknown dark grape varietals, and 4 table varietals - Cardinal, Alphonse Lavallée, Italia, Muscat de Hambourg. — 11 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 11 years ago

Elizabeth Fitzpatrick

9.4

Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 9 years ago

Patrice Robert

9.0

Excellente surprise que ce vin de table qui fleure bon le Languedoc, avec des notes vanillées. — 9 years ago

with Cynthia

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 10 years ago

Tyson Caly

9.0

Refreshing — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

France Gaignard

9.8

Bu avec Alain 22 janvier 2014 — 11 years ago

Stephanie Hage

9.1

Local (Lebanese) production. One of the best out here. — 12 years ago

Shun Kikuchi

9.0

Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 9 years ago

SV

9.3

After 20 or so minutes of loosening up, lots of plum, cedar, eucalyptus and that extracted zip you hope for from old Pinot vines. A great one before switching to sparkling for the remainder of 2015. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Maayan Koschitzky

9.1

2006,beautiful wine. — 10 years ago

Bram de Roos

9.4

Nice and jammy, full bodied — 10 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 11 years ago

K H

9.8

Mr. Grey you were correct! — 12 years ago