Darren Dittrich

9.0

Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 8 years ago

Anna Sangiacomo

9.0

Very light & dry !!! Delicious — 8 years ago

Peg Shambarger

9.0

A Pinot Gris I will look to find again. Very smooth and nice. I'd like to know where we can buy it. — 9 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 9 years ago

Benjamin Keator

9.9

As good as any botrytised wine out there...time and time again — 9 years ago

with Bill and Keith

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 9 years ago

with Big

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Sam Viklund

9.0

Creamy tart minerals 🗻💕 — 11 years ago

Max Gottesfeld, FWS, CSW

9.0

Light elegant floral. — 11 years ago

Lysne Cook

9.6

Super delish "food" wine. Seems to complement everything. — 13 years ago

with Shawn

Jeff Harding

9.5

Even better when tasted with the winemaker! — 13 years ago

Darren Dittrich

8.9

Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.

From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees. — 8 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 9 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 9 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.3

Virgilio had this 9 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 10 years ago

Russ Bus

9.1

Extra points for being kick-ass value — 10 years ago

Michael Rulf

9.4

Lad @ Sohm in NYC w/ Jim. Sharp initial w/ smooth finish. Very good! — 11 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Perfect age. Showing perfect. Watch out Burgundy. — 12 years ago

Jonathan Hird

9.8

Easy drinking. Paired well with Italian foods. — 13 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 8 years ago

Liz Hale

9.2

2013- this girl gets prettier with age- acid still kicking but a lovely sinking minerality on the finish- brings weight in back palate and joy joy joy. — 8 years ago

Nick Smith

10

Just lovely. — 9 years ago

Martin Mills

9.0

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 9 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago

Connor McMahon

9.9

This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 10 years ago

with Arnaud and Rebecca

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago

Dave O'Brien

9.0

Clean and crisp. — 11 years ago

Ned Clark

9.3

Glorious balance. Touch of sweetness and nice aged honey flavors — 12 years ago

Victoria Marcus

9.8

Like this. — 13 years ago