Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Kevin Bohlin

9.3

Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago

Corinne desampaio

9.1

Lovely cab. — 9 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Kathryn Bernhard-Brizzee

9.3

2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 10 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 11 years ago

Michele Jacob

9.6

Velvety, honey, almond, lemon, well structured. — 12 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.9

Amazing energy and focus. Extremely vinous. Wonderful zest, almond paste, linseed oil. In the zone. — 7 years ago

Charlie Tapp

9.3

Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago

Sean Wallner - WSET II

9.3

Notes of cherry and raspberry with some earthiness. This Pinot Noir was bright and vibrant with very subtle spice. Higher acidity and a nice long finish. — 9 years ago

Justin Hart

9.6

Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago

with Cherish

Devon Rupley

9.5

So good! Refreshing and light. — 10 years ago

Tony Muto

9.5

Excellent flavor and taste. Almond very distinct and pleasurable. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

This wine spends 9 years on the lees 70/30 Pinot noir and Chardonnay. This is all grand cru. A good amount of nutty a character with rich tree fruit. A big and rich wine with a good amount of pear and a host of nutty any yeasty character. Finish 50+. Most excellent+ — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.0

2013 vintage — 11 years ago

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago

Chris England

9.8

🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂

🍷 Liquid gold

👃 Caramelised apple & almond butter croissant w/ a light smoke

👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous

🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Evan Keaschuk

9.0

So pure. Mineral, citrus, a bit floral, and a hint of almond. Such an incredible value — 9 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago

Alexis Moniello

9.4

Eucalyptus, almond, pineapple... Super fresh in the way only Lopez can do. Age it for decades. — 10 years ago

with Casa, John and 1 other

Zoe Zhou

8.9

creme brulee, almond — 11 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 12 years ago

with Copain