Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 9 years ago
Year 2014, I love it! — 9 years ago
Mineral, lemon zest nose. Lemon zest, almond oil, minerals. Love white burgundy. And this is it. — 10 years ago
2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 11 years ago
A blend of 60/40 Pinot noir and Chardonnay almost all grand cru but everything is mid slope and chalky soils a perfect balance between power and elegance minimum 25 years. A very creamy texture on the nose. A very long finish with a good amount of richness 80% biodynamic. The aim is to convert all has a bit of a nutty almond character. — 11 years ago
Almond pastrie, creamy and soft, apple — 12 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago
Loved this one! — 9 years ago
Lovely cab. — 10 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
So good! Refreshing and light. — 11 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago
2013 vintage — 12 years ago
Beautiful acidity with green apple and almond skin. — 7 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 7 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 8 years ago
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 10 years ago
Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 10 years ago
Medium Amber color. Tiny and perfect bubbles. Not very yeasty dough, green apple, quince, almond. Good minerality and acidity. Still very fresh and young taste. Looking forward to retasting in a couple of years. — 11 years ago
Excellent flavor and taste. Almond very distinct and pleasurable. — 11 years ago
Love it! Easy drinking white wine. — 11 years ago
J Freeman
Quite almond forward and sweet. Good for dessert or mimosas. — 7 years ago