Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Really good, gift from parents — 5 years ago
Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago
Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago


Pop and pour. Sublime for bourgogne blanc. The reduction has blown off, and this is pure lime, citrus blossom, a touch of vanilla and a hint of almond/hazelnut. On the palate: fantastic acidity, weight and density. More citrus and stone and just caresses the palate. So elegant. At peak, imo. — 3 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago
Amazing energy and focus. Extremely vinous. Wonderful zest, almond paste, linseed oil. In the zone. — 7 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago
Full bodied, fruity — 3 years ago
Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 4 years ago
ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs. — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

Andrew Liguori
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago