Shengli Hu

9.1

Smells like an oloroso Sherry.. Baked apple/pear cinnamon, Marcona almond paste, caramel. High acid, pronounced intensity, long finish with pronounced minerality. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.9

Amazing energy and focus. Extremely vinous. Wonderful zest, almond paste, linseed oil. In the zone. — 7 years ago

Chris England

9.8

🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂

🍷 Liquid gold

👃 Caramelised apple & almond butter croissant w/ a light smoke

👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous

🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago

Dexter Freeburg

9.1

Almond croissant goodness — 8 years ago

with Kara

Mats Ohlsson

9.3

A very good cheese, in this case a Bleu d'Auvergne, was a superb combination to this fantastic Loire wine. Lovely aromas of honey, saffron, bitter almond. We loved it! — 9 years ago

with Lisette and Jessica

David Lincoln

9.5

Celebrating the first championship for Cleveland in 52 years with great friends. A night I'll never forget. This wine reeks of toasted brioche, almond paste, and confectioners sugar. Bubble contrails for days. Go cavs! — 9 years ago

Pinotman /// Andreas

9.5

Remains one if my favorite whites in 2016. Some spritz - light. Lots of Sediment for sure unfiltered. Yeasty almond pit nose. Then peach on the palate. Lingering for such a light wine. Just a 'super cool' summer wine. Not available in CA but in New York. A high rating for what is - a unique Müller Thurgau from Enderle & Moll i could drink this by the case. — 10 years ago

Kuan Lim

9.1

Fabulous !!!
A very underrated white wine that will age gracefully.
Floral, citrusy fruit, mineral, almond, hazelnut, oily texture and finishing like a key lime pie Cream Brûlée
It is like drinking an aged white burgundy and Chenin Blanc — 10 years ago

Alexis Moniello

9.4

Eucalyptus, almond, pineapple... Super fresh in the way only Lopez can do. Age it for decades. — 10 years ago

with Casa, John and 1 other

Andrew Lampasone

Owner Wine Watch Selections

9.6

100% Chardonnay this wine now has a disgorgement date and it is all grand cru with a beautiful bouquet of almond yeasty toasty notes fresh apple and white flowers ginger and lemon zesty — 11 years ago

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago

Andrew Schirmer

9.0

Dig. Brilliant gold color, good complexity on the palate, beeswax, funky brett, almond/citrus accord. — 7 years ago

with Alsu

Kseniya Volosnikova

8.9

Bright and promising nose with camomile, pear, almond tones. A lot of mineral and chalk on the mouth, longish aftertaste with almond. Would love to compare how Arneis develops with age, sure it suits him. — 8 years ago

Aaron Tan

9.3

One of the best deals around I reckon. $20 for a single vineyard sherry! Highly complex. Rich, yeasty, briny, nutty nose, with hints of fresh green notes. The palate bringing in all that salinity again, almond, lemon zest, caramel, raisin, olive, and oddly enough unripe durian, especially on that bitter textural finish. At that price, use it as a mixer or forget it in the cellar - there isnt much to lose.

Notes from TWM:
There are many reasons why Valdespino's benchmark Fino stands out from the Sherry crowd. First are the grapes, which are sourced from a single vineyard, Macharnudo Alto, in High Jerez. Then there is the traditional fermentation, which takes place in large (600-litre) American oak barrels. Finally, there is the solera system, where the wine spends between eight to ten years, going through 10 stages (criadera) where most Finos have 3. The result, said the Top 100 judges, is "a wonderful weight of flavour with lots of body, fresh acidity and a really clean finish." — 8 years ago

LM Archer

8.9

Pale golden robe; dry toast, almond nose; tiny beads, elegant mousse; citrus notes, bright acids. — 9 years ago

Mike Saviage

9.6

Perfect condition btl opened for 5 hrs. Light yellow gold. Nose has lemon, almond paste, stone. Rich and glycerol in the mouth. Really nice fine grain acidity and very long finish. Great wine. — 9 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago

Jeroen Koenen

9.5

Wow. Been working through a case of these in the past 9 years, and this is the wine that jumpstarted my love for white Bordeaux. And it still delivers. In spades. Reaching peak maturity now, mega complex, and very very lush and concentrated. Quite Burgundian in style. Yellow fruit, dry honey, floral accents, creamy vanilla, lofty oak, green tea, almond and white raisins. Endless finish, stupendous wine. 3 bottles left in the bank, Thank God.. — 10 years ago

Please Dont Sell My Data

9.5

Please had this 11 years ago

Meg Herring

9.0

Creamy mouthfeel, fresh acidity, and notes of lemon, almond, pear, candied ginger, chamomile, and salted butter. 🤤 Has a few more years left in it. — 7 years ago

Matt Perlman

9.2

Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too — 7 years ago

with Steven

Charlie Tapp

9.3

Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago

Bob McDonald

9.3

My limited experience of Napa Valley Chardonnays have been usually the over oaked ultra ripe variety so this Stony Hill was a refreshing change. Stony Hill have been making Chardonnay since 1952 so have great experience with the variety. Pale to mid Gold. Non oaky no malolactic in fact neutral wood is used. Honey sweet palate with nectarine and almond. In the 1001 Wines book and deservedly so. — 8 years ago

Julia Zhu

9.3

Beeswax crushed stone minerals ripe golden apples orange peel almond skin — 8 years ago

Evan Keaschuk

9.0

So pure. Mineral, citrus, a bit floral, and a hint of almond. Such an incredible value — 9 years ago

Matt Duncan

9.5

Really lovey! Perfectly effervescent at 11 years, warm almond, peach blossom. — 9 years ago

with Katrina

Tony Muto

9.5

Excellent flavor and taste. Almond very distinct and pleasurable. — 10 years ago

Jamie Milton

9.3

Mineral but fruity. Very well rounded. Crisp, refreshing, a lingering finish with the slightest Hint of nut. Almond? Excellent summer wine! — 10 years ago

Zoe Zhou

8.9

creme brulee, almond — 11 years ago

Michele Jacob

9.6

Velvety, honey, almond, lemon, well structured. — 12 years ago