Excellent flavor and taste. Almond very distinct and pleasurable. — 11 years ago
Dry, not too fruity, slightly more oaky for a typical Pinot — 11 years ago
Almond pastrie, creamy and soft, apple — 12 years ago
Medium Amber color. Tiny and perfect bubbles. Not very yeasty dough, green apple, quince, almond. Good minerality and acidity. Still very fresh and young taste. Looking forward to retasting in a couple of years. — 10 years ago
Great for barbecuing in the Summer — 11 years ago
Please had this 12 years ago
Great Syrah, red fruit, lots of pepperiness of the long finish. Went well with BBQ ribs. — 11 years ago
22/AGO/2015 — 11 years ago
A blend of 60/40 Pinot noir and Chardonnay almost all grand cru but everything is mid slope and chalky soils a perfect balance between power and elegance minimum 25 years. A very creamy texture on the nose. A very long finish with a good amount of richness 80% biodynamic. The aim is to convert all has a bit of a nutty almond character. — 11 years ago
Sean Trapani
Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago