Light but interesting — 12 years ago
Bacalaovin — 12 years ago
Very good:) — 11 years ago
Não é mau mas há melhores. — 12 years ago
Full bodied without being heavy. Excellent value! — 12 years ago
Mouse cale Ribeirao preto — 13 years ago
Tomei esse vinho no hotel restinga no LOBITO comemorando minha viagem ao brasil — 11 years ago
Very good. Deep, long finish. Portuguese. Perfect with steak! — 12 years ago
Portuguese red blend. American oak. Delish. — 13 years ago
Jeremy Hartman
The Portuguese are cranking out some amazing still wines. — 10 years ago