Jeff Perlegos

9.0

Sour & delicious. Made with apricots and aged in white wine barrels. — 9 years ago

Mark Duong

9.0

Literally a hybrid of Muscat wine & Almanac beer! — 10 years ago

Stefanie Jackson

9.4

Sour deliciousness!! Dry hopped perfection! Yummerz! — 10 years ago

Brandon Boesch

9.5

Really lovely every time. — 10 years ago

Raymond Yu

9.1

Farm to Barrel Farmer's Reserve Pluot. Great sourness upon first taste, pluot flavor present, but not overwhelming. Funky finish with a taste of bread. Great funky and sour beer. I think I took a better photo this time. — 10 years ago

Chris Messina

9.2

The original batch! So good! — 10 years ago

Tom Rowland

8.9

Nice, balanced east coast style 7.5% IPA. Big. — 10 years ago

Paul Masson

9.1

Consider this a legitimate alternative to Rose Champagne. — 11 years ago

Paul Masson

9.0

Another extremely vivid and lively beer from Almanac. Vivid fruit, but seamlessly integrated. So lively, you feel it in your gums. Summer 2013 — 11 years ago

Jonas Johansson

9.2

Boot & Shoe service. Awesome pizza and saisons — 11 years ago

Hector Escaton

9.3

Kumquat, hard candy, subtle funk. Very dry finish. Excellent sour. — 9 years ago

K Zuk

9.3

A great beer for any red wine drinker — 10 years ago

Micah Clark

9.4

So good. Slightly dry hop aromas and pleasantly bitter & sour together — 10 years ago

Brandon Frobose

9.2

Enjoy.able. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Old beer says Jesse? Perfect says I! And perhaps I'll add a 'arrr'. Just to complete the mood — 10 years ago

Kate Huyett

10

Exceptional wine. At almanac with Elsa — 10 years ago

Brandon Boesch

9.0

Interesting, tons of yeast and slight lemon. I'm guessing it would have been better more fresh. — 10 years ago

Richie Mello

9.4

Its weird and tasty and I love every bit of it! Cocoa nibs, freshly ground Coffee beans, roasted Dandelion root and Bretty deliciousness. — 11 years ago

Mark Duong

9.3

Sour pumpkins! Seems it would go well with a slice of spicy pumpkin pie... — 11 years ago

Mark Duong

9.4

Shit's da bomb! — 11 years ago

jo wino

10

hella freakin delicious. — 10 years ago

Stefanie Jackson

9.0

Fruity, with well integrated smoke.
— 10 years ago

Chris Opdyke

8.9

Not my favorite Almanac sour but still quaffable. The pumpkin is very subtle. Mostly taste like a dark sour, which I'm OK with. — 10 years ago

Hector Escaton

9.3

No head whatsoever and very faint carbonation. Funky nose contrasted with an extremely tart flavor. Sour blood orange is the dominant flavor. Funkiness present but not commensurate with tartness. Overall, it's a very high quality sour. Better than the pluot, but you have to really love mouth puckering sours. — 10 years ago

Stefanie Jackson

9.0

Uuummmmm...
This beer is from San Jose, CA not Spain!
— 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

#bigwoody2015 — 10 years ago

Raul Garcia

9.7

Great sour favors, nice hop backend and very good tart flavor of the wood. Sour flavors of sour plums a slight cheese rind flavor a very low bitter back tone. A great dry beer to end my day. — 11 years ago

Vinny Eng

9.6

Recipe from an old almanac, -Chardonnay and gamayzing. #hygge — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Smokingly balanced. — 11 years ago

Rebecca Chapa

9.6

Does delectable work for beer? This almanac farmers reserve no 3 is amazing! A sour beer made with strawberry and nectarine and aged in wine barrels! — 11 years ago