Alliance Des Vignerons Du Beaujolais

Les Vignerons de Bel Air

Beaujolais Gamay 2017

Very yummy fruity smooth — 7 years ago

Alliance des Vignerons du Beaujolais

Beaujolais Gamay

Part of our cheese and wine evening, went very well with a mature Gruyere! — 9 years ago

Bev GriffithsJason E
with Bev and Jason

Vignerons de Bel-Air

Hiver Gourmand Morgon Gamay

Bel air winery in beaujolous — 12 years ago

Hammell Wine Alliance

El Crüe Rosé Blend

My first Hammell. Not only nice and tart with strawberry and watermelon, but also had some body to it. Like a light beaujolais nouveau. Glad to see I am not the only one who thought this is a 9.3 Rose. 15.5 ABV!!!!!! — 8 years ago

David, Steve and 3 others liked this

Vignerons de Bel-Air

Cru du Beaujolais Chiroubles Gamay

Outstanding. Full fruity rich. — 10 years ago

Signé Vignerons

Beaujolais-Villages Gamay 2012

Good after opened, but then great the next day. — 11 years ago

Vignerons de la Cave de Bel-Air

Morgon Grands-Cras 2005

Un peu alcooleux, robe intense. Arômes tertiaires sous bois, pruneau, kirch. Structuré et belle matière. — 11 years ago

Vignerons de la Cave de Bel-Air

Cru du Beaujolais Morgon le Py Gamay

This one is drinking exceptionally well right now — 8 years ago

Alliance des Vignerons du Beaujolais

Salamandre D'Or Beaujolais Gamay

Médaille d'or à la foire agricole de Paris
Avec un goût de fruits frais
Et un belle robe
— 9 years ago

Vignerons de Bel-Air

Belatrissime Morgon le Py Gamay 2014

Belairissime Morgon Le Py 2014 — 9 years ago

Henri de Villamont

Le Pavillon Fleurie Gamay 1984

Wow - what a surprise! I was hoping it would be good (good producer) but given the year and appellation I wasn't expecting much. It was delicious; very pale (like freshly pressed strawberry juice) but clear, with good legs; nose of healthy wet farm soil, fresh Irish chestnut mushrooms, autumnal mulch, with a hint of strawberry jelly coming through; complex, with a (very surprising) hint of tannins and good non-volatile acidity. Still good after an hour in the glass. Almost like an old Pinot Noir but more vegetal. A paddy wine - if there were vignerons in Donegal this is what they'd be making! — 10 years ago

Scorewine, Jim and 3 others liked this