Castello di Monteriggioni. Quite tasty. Nose of violet, lavender, and herbs with red fruit and some earth. The paper is finessed with lush tannins. Can use time. Maybe age worthy for 5-10 years, but very much drinkable now. Great with pork dishes. — 6 years ago
Smooth, deep Cherry spices, has a body to it. Paired with lamb loin, game savory cheeses — 7 years ago
A garnet red color in glass, where a bouquet of spicy balsamic prevail on the nose with elegant hints of cherry and black berries. In mouth, the flavor is warm and powerful at the beginning, with elegant tannins, and a lasting finish.
Well for long aging... — 7 years ago
Imperial tasting — 8 years ago
Tuscan blend enjoyed in Volterra — 8 years ago
Dan Kratzer light but full body — 4 years ago
Excellent vintage, perfect tanin and balance.
— 5 years ago
No longer a puppy but still has room to grow. It will never be sensational but it will get awfully close. Paired it up with Alla Puttanesca. A perfect match. — 7 years ago
Love this. A glass or two by the pool. Fantastic. Pears and peaches. Stainless steel fermentation. — 7 years ago
Nice, soft, small bubbles. Medium dry. The judge of any bubbles is the next morning. Tbd. — 8 years ago
Vintage cellar — 8 years ago
Ripe fruit with grippy tannins. Good accompaniment to my bistecca alla fiorentina. — 8 years ago
Perfect with homemade Italian food. — 7 years ago
From Total Wine — 7 years ago
Wonderful Sangiovese wine! Full fruit nose with a smooth finish! — 8 years ago
Very good vine under 20$ — 8 years ago
Karen Larson
Good Italian wine with yummy pasta. — 3 years ago