Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Yi-Fen Li

9.0

Wine by the glass, Mei's bday dinner — 9 years ago

Michael Ochsner

9.3

Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 9 years ago

with Neil and Jon

Matt

9.0

Candied strawberries, bing cherry, forest floor, baking spice, beets and balsam. Fine tannins and moderate acid with earth on the finish. — 10 years ago

Frej Helstrand

9.0

2014 MG Trou Trou — 10 years ago

Ben Wimmer

9.1

Nice wine. Red fruit. Good balance between fruit and alcool. Tanins are supple. — 10 years ago

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 11 years ago

Ethan Forrest

8.9

Rangy, soft tannins, pleasantly balanced — 11 years ago

with Emily

Brian Boglitz

9.0

Quite good for a Chardonnay — 11 years ago

Michael Harmstead

9.9

Delicious! — 13 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Andrew Lam

9.5

Of course we're having this at the Alice quilting event! — 9 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 9 years ago

David Hodge

9.1

Wonderful, full body, rich dark plum, cassis, vanilla and smoke. Fine grain tannin and long finish. — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 10 years ago

with Angie

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

John Riddick

9.2

Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 11 years ago

Mark Lindzy

9.5

So round and savory, me likey. — 12 years ago

Steven K

9.3

Very nice flowery nose with sweet cherry fruit and spice. A very enjoyable bottle of wine. — 8 years ago

Jeremy Mhire

9.7

Elegant, composed, floral. Very good with pizza that isn't heavy, and with less commercial chocolate. — 9 years ago

Sarah Taylor

10

My favorite Shiraz so far. So smooth and tasty. Love getting back into reds for Fall/Winter. — 9 years ago

Jason Cho

9.3

Wet rock and egg white foam for days. Get it when you can find it! — 9 years ago

Julie Hamberg

9.2

Food friendly bubbly — 10 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 11 years ago

Rick Shobin

8.9

Just okay. — 11 years ago

with Robin

Nikki Nelson

9.8

2012. Lurvvvvved it. — 11 years ago

Steve Steese

8.9

Steely and grassy with both tangerine and tropical notes. Continues to be a compelling wine every time I try it. — 12 years ago

with Jayme