Ottima acidità data dalla Barbera e un buon frutto maturo(prugna) ne fanno un ottimo vino da abbinare a un bel secondo a base di carne. :-) — 10 years ago
Jammy & very smooth; rich color — 12 years ago
I continue to dream about this lovely wine, maybe it was the fresh truffle tagliolini paired with it. In Alice bel Colle — 12 years ago
Scott Kahn
A nice wine to complement pasta, with good acidity anchoring subtle red cherries and charcoal notes. There is still tannic structure that will support further aging IMO. — 10 years ago