Biodynamic Pinot Noir without added sulphur. Light, on the fruit, crunchy. Simple, efficient, greedy and digestible. PN Lovers will appreciate for sure !
Pinot Noir nature sans souffre ajoutés et sans le côté fermier parfois malvenu. Léger, sur le fruit, croquant. Simple efficace, gourmand et digeste. — a month ago
A nice white. It has an acidic finish which helps with the sweetness.
Definitely will drink again and want to try others. — 4 years ago
Stupid! Buy buy buy it — 6 years ago
Guava, pyrazene, lime, passion fruit, grapefruit. Lots of lees. Elevated acid. Savory on the palate. 15 months in barrel. 14%. Straight to barrel, whole cluster press. — a year ago
Rex you son of a bitch, you've done it again! Rex Hill is my new alias when I am pretending to be a private investigator. — 5 years ago
Luvin' finding this rustic yet elegant gem, a Vermentino by one of the many alias nicknames, on a summer night in New Orleans. Opulent with hints of black walnuts yet crisp as the breeze that tousles the backyard of Bacchanal! — 6 years ago
One of best whites I’ve had for a while! Creamy beautiful tight textures! Compatible with strong hearty dishes — a year ago
Tempranillo isn't completely foreign to Catalonia. Here, in Costers del Segre, it goes under the alias Ull de Llebre. Tomas Cusiné's easy drinking rendition draws its title from this local name. Gamey and mineral, the wine elicits tremendous varietal character with a vibrant acidity and medicinal herbal tones. The wine follows a lean, linear trajectory, broadening a tinge on the slightly oxidative, figgy finish. — 3 years ago
Understated Baga — 6 years ago