Camille Puglia

9.1

For the price, the tastiest Vermentino we’ve had on this isle of Sardinia. — 6 years ago

with Jim

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 7 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Ruby Quince

9.9

Crazy orange, citrus sweet.. after fera — 8 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Rob Marini

9.6

Casis and strawberry has a baby. Absolutely delicious. — 9 years ago

with Brandon, Taylor and 1 other

Keith Edwards

9.0

Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 10 years ago

Warren Johnson

9.3

Bought in Alghero. Had 3 bottles. €14.
— 11 years ago

M Mastro

8.9

London wine club. — 11 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 12 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 6 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 7 years ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 8 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago

J Levenson

9.0

Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 8 years ago

Andrew Willingham

9.0

Pretty light straw color. Apples, lemon, minerality, oak. medium+ mouthfeel, medium+ finish. Feels like some light carbonation on your tongue. Paired well with pasta primavera. — 9 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 9 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 11 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 12 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 7 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 8 years ago

with Sara

wayne potvin

9.1

Rich and very creamy..... tropical notes and delicious. — 8 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 9 years ago

Cathy Hufford

9.2

Very smooth - not a lot of after taste. — 9 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago

Gahl Rinat

9.3

Figs, balanced acidity,robust with grace, cherries. — 10 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.6

Absolutely gorgeous orange wine — 11 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 11 years ago