A bit like a balsamic Amarone 🤔 — 7 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago
Crazy orange, citrus sweet.. after fera — 8 years ago
so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago
Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 10 years ago
Bought in Alghero. Had 3 bottles. €14.
— 11 years ago
London wine club. — 11 years ago
Profumato, sapido , agrumato — 12 years ago
20190326. a bit sweet. — 6 years ago
Round, med body white w a touch of funk. A great alt to Chard. — 7 years ago
Weird wild wild wild wonderful — 8 years ago
Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago
Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 8 years ago
Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 9 years ago
Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago
Bright acid love the honey finsh! — 12 years ago
Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 7 years ago
Weighty and deceptively complex. As good as Vermentino gets. — 7 years ago
Nice and floral up front and good dryness to it. — 8 years ago
Rich and very creamy..... tropical notes and delicious. — 8 years ago
Last bottle from 2013. Outstanding — 9 years ago
Very smooth - not a lot of after taste. — 9 years ago
Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago
Figs, balanced acidity,robust with grace, cherries. — 10 years ago
Absolutely gorgeous orange wine — 11 years ago
Pinch of bitter with a touch if RS. C&G — 11 years ago
Camille Puglia
For the price, the tastiest Vermentino we’ve had on this isle of Sardinia. — 6 years ago