Marisa Reisman

9.0

Lusovini's biggest brand, red blend — 8 years ago

Stuart Langham

9.1

Salmon & rice — 8 years ago

Michael Delacruz

9.5

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Kimberly Faith Waid

8.9

DAC Tinto is a blend of Touriga Nacional, Jaen, Roriz and Alfrocheiro. Light-bodied, bright and graceful wine with herbaceous notes, green peppercorns and fresh red fruit. — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Rachel Digiulio

9.8

Light Portuguese wine bright and fruity — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

2004 - A successful blend made by Dirk Niepoort and Alvaro de Castro - combining freshness and elegance of Dao and character of Douro - encompasses the best of the two regions. This edition is the result of combining 60% of a blend of wine from the Douro, produced at Quinta de Nápoles from very old vines, one of which is over 120 years old, with 40% of a blend of Dão produced at Quinta da Pellada, from old vines, with the region's characteristic varieties: Tourigo, Jaen, Alfrocheiro and Tinta Roriz 😀 — 11 years ago

Alexandre Lalas

8.9

Portuguese bio. Beautiful acidity, good lenght — 11 years ago

with Luciana

Christina Listander-Clark

9.5

More Portuguese plonk...this one's pretty good — 12 years ago

with David

Daniel Weiss

9.1

50% tinta roriz
30% alfrocheiro
20% toriga-nacional
french oak — 12 years ago

Ben Pierce

9.0

Brought this wine back from Portugal. Drank it with Pork and Clams Alentejo Style, Porco Preto, and Castelvetrano olives. I think it helped to let a breeze a little. Just the right amount of dryness. — 8 years ago

with Amanda and Christine

John Hodges

9.5

Nose: dark chocolate and cherry, slightly smokey inside of a wood box. Cherry on the tongue but not sweet, extremely well balanced with tannin, fruit and acid. Very smooth. — 9 years ago

Dorota Żylewicz

9.5

That's a smooth lovely wine to enjoy with porco preto and such. Velvety tannins. ❤️ — 9 years ago

Larry Clopp

8.9

Penedo means rock and its on their estate. For such a light white, it's good good structure and complexity — 10 years ago

Darren Guillaume

9.2

Aged 9 months in French oak. Blend of Touriga Nacional 40%, Tinta Roriz(Tempranillo) 35%, and Alfrocheiro. This wine is high in tannins, medium in acids and is extremely well balanced. Very long finish that has the representation of red, blue and black fruits. Is an excellent choice for savory dishes. — 10 years ago

Max Dietshe

9.1

Portuguese wine tasting at the fabulous Que Syrah (West Portal) — 10 years ago

Charles Smith

9.7

as good as rosè gets. — 11 years ago

Noriko Tamaki

8.9

Mild, aged, bit of berries, low tannin — 11 years ago

Sean Fischa

9.9

Amazing Portuguese wine, reminds me of the smoothest of cabs — 12 years ago

Ricardo Pacheco

9.9

Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 12 years ago

Fernando Maia

10

Consumido em 07/12/2012 — 12 years ago

Peter van den Besselaar

9.0

Vintage 2014 - Dão is a sentimental wine, a youth love. It was powerfull and spicy when I drank it in my youth. This wine is funky frivolous, silky structure, a touch of spices. Milk chocolate in the smell. Made of three grapes: touriga nacional, tinta roriz and alfrocheiro. Great wine to give your day a silver edge. Very good p/q. — 8 years ago

Sipping Fine Wine

9.0

Made only in exceptional years, an excellent example of the Touriga Nacional grape, deep red color with black fruit aromas, aged for 12 months in new and used French oak. On the palate blackberry and black cherry flavors with herb notes, and vivid acidity, and oaky notes. The finish is about medium, fine tannins and great structure which will age well for a decade. — 9 years ago

Lineu Paula

9.1

2009 em janeiro 2015, Ouro Preto. Boa guarda em garrafa. Perfeito para o momento. — 9 years ago

Gretchen Skedsvold

8.9

Castelão, Camarate, Tinta Miúda & Preto-Martinho
Imported by New France — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad, en nariz vainilla notas muy espaciadas, humo. En boca potente estructurado y buen final. — 10 years ago

with Victor, luis and 4 others

Morgan Harris

Head Sommelier Aureole New York

9.5

The bird is the word. One of the best wines I've had from Portugal. Definitely almost a light red. Pretty, juicy damson plum, pomegranate and raspberry purée notes are overlaid with pink rose and violet florals. Herbal sage and coriander notes add depth. General crunchiness and sapidity abide. So drinkable and complex, especially for the price. I foresee a lot of this in my future. What I've always been looking for in Portugal: their answer to Beaujolais. — 10 years ago

Jay Towslee

9.1

Serious bang for the buck — 11 years ago

Dave McIntyre

9.7

Great value! Just $10 for this delightful blend of Trincadeira (40%), Aragonez (40) and Alfrocheiro (20). Blackberry, boysenberry and a hint of clove. Light but flavorful and delicious. 14%. Imported by Wine In-Motion LLC, Union NJ. Dionysus. — 11 years ago

Cesar Oliveira

9.2

Mouse cale Ribeirao preto — 12 years ago