David Fisher

8.9

Ranked second in Spanish tasting — 7 years ago

Kathy Davis

10

When you want something like Bailey's Irish Cream, but better. Really does taste like Almond Roca. — 8 years ago

Erika Strong

9.5

Footloose. — 9 years ago

Cqbvn

9.1

Suberbe , velouté bravo.. — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Acidity and salinity reign. White peach, wild strawberry, & white cherry give balance to this mineral monster. Tart, spritzy, & thin, but a much needed reminder that summer isn't over yet! — 9 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago

Jaume Gomà

9.2

Awesome wine, 100% old carignan — 10 years ago

Jay Gaughan

9.3

Smokey goodness — 11 years ago

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 12 years ago

with Rebecca

Jordi Pazo

9.2

Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 7 years ago

Ryan Johnson

9.0

Fun and sparkling darker rosé. Lambrusco. There is a sherry like pleasant here with cherry and overall dry lift. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Como para casarse con él. — 9 years ago

Duardo Solan

8.9

Mucho mejor la olmera — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Blanco con buena potencia, pastelería, cítricos y notas muy florales. En boca buena entrada, fresco y equilibrado en el paso, final muy goloso pero ligero, muy agradable. — 10 years ago

La Taberna Bonhomme

9.2

Nariz persistente con matices pizarrosos, en boca expresa sus olores a la perfección, color importante — 10 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago

Jonathan Collins

9.8

Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 12 years ago

John Gallagher

9.2

Great flavor, nice body, price is right! — 13 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 8 years ago

Andre Sosa, Dr Orange

9.1

Good for steak with marridage of fruit. In family! — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Samantha

9.2

Earthy and warming — 9 years ago

Pere Carles Subira

9.1

Great. The grapes are monastrell and macabeu — 9 years ago

mattswineworld

9.4

Love the depth of fruit and classical tannic structure. — 10 years ago

Rob Iracane

9.0

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago

Justin Manni

9.2

This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 11 years ago

with Peter

Reinhard Wall

8.9

La Viñuela, Garnacha y Tempranillo, Chinchón, D.O. Madrid. — 12 years ago

Nenad Marovac

9.7

This Barbaesco is amazing! — 12 years ago