I drank this shit! 1 of 14! — 7 years ago
confirming again, its a white to wait a bit longer! — 8 years ago
Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 8 years ago
Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 9 years ago
Amazing Tequila! Smooth and tasty. — 9 years ago
Smokey goodness — 9 years ago
Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 10 years ago
Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 10 years ago
Suberbe , velouté bravo.. — 7 years ago
Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 8 years ago
Soft fruity and smooth. Yummy — 8 years ago
Very pleasant.... — 9 years ago
Awesome wine, 100% old carignan — 9 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 9 years ago
Very berry. Still very astringent. Could be cellared a few more years. — 10 years ago
What a great housewarming wine from the closing attorney. — 10 years ago
Delicious, rich cab from Napa's Rutherford bench. Purchased during our Napa/Sonoma 2013 trip, which included a visit to Beaulieu (and their excellent tasting room with friendly, knowledgable staff) — 11 years ago
12 July 2017. Verre de Terre, New York, NY. — 7 years ago
Footloose. — 7 years ago
Earthy and warming — 7 years ago
Medium to full bodied with red and black fruit. Paired perfect with pasta. — 8 years ago
Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 8 years ago
Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 9 years ago
Great full bodied red blend. From S Africa. — 9 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 10 years ago
Mika Jordan
The way I choose to re-hydrate after braving the Texas sun for a few hours.
Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago