Michael Piaker

8.9

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Vittorio Veronelli

9.0

confirming again, its a white to wait a bit longer! — 9 years ago

Paula Matt

9.0

My first "orange wine", I really like it. Not too acidic, low tannins, really delicious. #22secondstreet — 9 years ago

Jordan Fannon

9.1

Dinner in Frisco with the Philby's at their aunts cabin. — 9 years ago

Kelly Calligan

9.0

Favorite wine farm — 9 years ago

with Amy

Neil Lanning

8.9

Very pleasant.... — 10 years ago

Melissa Vetrecin

Wine Manager Wegmans Food Markets

9.5

Soooooo smooth, nice toast to it. Excellent tequila! — 10 years ago

Jay Gaughan

9.3

Smokey goodness — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago

Cqbvn

9.1

Suberbe , velouté bravo.. — 8 years ago

Samantha

9.2

Earthy and warming — 8 years ago

Andrew

8.9

Medium to full bodied with red and black fruit. Paired perfect with pasta. — 9 years ago

Philippe Broom

9.0

Green apple skin, old wood, olive savoriness. Great with salt. — 9 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 9 years ago

Renegade Wines

9.8

Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 10 years ago

Troy Pade

8.9

Great full bodied red blend. From S Africa. — 10 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago

Jonathan Collins

9.8

Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 11 years ago

James Reid

9.7

I drank this shit! 1 of 14! — 8 years ago

Luis F Gimenez

9.0

Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago

Josh Thorpe

9.1

Soft fruity and smooth. Yummy — 9 years ago

with Keith

Philippe Broom

9.9

What the gods drink. The acidity is perfect. History. — 9 years ago

Josette Lucas

10

Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 9 years ago

Rob Iracane

9.0

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago

Jaume Gomà

9.2

Awesome wine, 100% old carignan — 10 years ago

Jose Urtasun

9.2

Fantastico — 11 years ago

with Nacho

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 11 years ago

with Rebecca

Nicole N

9.6

Delicious, rich cab from Napa's Rutherford bench. Purchased during our Napa/Sonoma 2013 trip, which included a visit to Beaulieu (and their excellent tasting room with friendly, knowledgable staff) — 12 years ago