Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 7 years ago
The way I choose to re-hydrate after braving the Texas sun for a few hours.
Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 8 years ago
Suberbe , velouté bravo.. — 8 years ago
Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago
My first "orange wine", I really like it. Not too acidic, low tannins, really delicious. #22secondstreet — 9 years ago
Birthday present from my sister and brother-in-law... boy do they know me! — 6 years ago
Big, bold. Ripe black cherry, blackberry, herbs, oak / loud but refined tannins — 7 years ago
I drank this shit! 1 of 14! — 8 years ago
confirming again, its a white to wait a bit longer! — 9 years ago
Soft fruity and smooth. Yummy — 9 years ago
Medium body. Oak. Earthy and floral and honey so much. Long finish. Finish likes cigar. No tannin. A Little bit acidity — 6 years ago
Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 7 years ago
Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 7 years ago
12 July 2017. Verre de Terre, New York, NY. — 8 years ago
Earthy and warming — 8 years ago
Medium to full bodied with red and black fruit. Paired perfect with pasta. — 9 years ago
Green apple skin, old wood, olive savoriness. Great with salt. — 9 years ago
Doug
The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 6 years ago