2012 Vintage, the essence and depth of a good quality Pinot. Loved it. — 9 years ago
Toasty and nutty up front, juicy Pinot in the middle, acidic kick on the back end. For less than $50? J'adore. — 10 years ago
Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago
The best vintage! — 11 years ago
Right grapes
Right moment
I understand why Behrens distressed Andy Beckstoffer by blending just a little
80% Cab; 20% Merlot; 100% tasty — 11 years ago
A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago
2010 Knockout. Very fitting. Could use a few years, but still drinking fantastic now — 11 years ago
Wine night, gill house. 5/29/14 — 12 years ago
Spare Me another Behrens Cab!!!! — 12 years ago
One of my last bottles of B&H firewater. This is better integrated than the last, but still not where my palate is today. Super dark and rich, with black fruit and just a touch of heat. Drink up. — 8 years ago
Impressive ! Nice tertiary aromas — 10 years ago
Also magnum- the better of the two, more balanced - not quite showing the heat as much- smoother softer finish. Nice layers to this one..riper cab, but not too ripe. 9.1+? — 11 years ago
Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago
Very traditional wine! Elegant and refreshing. — 12 years ago
Extraordinary vineyard! — 12 years ago
Deep ruby color. Nice floral tones on the nose with violets and lavender as well as black currants and tobacco. Juicy and very soft on the palate at this point with restrained tannins and acidity. Blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Petit Verdot. — 9 years ago
This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago
Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 10 years ago
Continuation of double Birthday celebrations!! Happy Birthday to Dad and Chris , with me and Jon. — 11 years ago
Joyful, forward, and embracing. Notes of apple, pear, green grapes, with the warm finish of honey and lingering lemon. In the winter months, this is perfect at the tail end of a Slavic-themed meal. Salted fish, preserved tomatoes, potatoes, pickled cabbage, beet salad, and a luscious chocolate cake to finish. Versatile, and perfect for year round enjoyment. — 11 years ago
Takin it back to the old school, never tasted better #top100 #10yearanniversary — 11 years ago
Huge wine with massive amount of fruit. Maybe a bit too huge but getting better as it breathes. — 11 years ago
My heart sings — 12 years ago
Beautiful wine after 2-3hrs decanting. Still a bit big. Anise seed, Raspberry, and loads of cocoa. — 13 years ago
Jugoslav Petkovic
Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago