カウントダウン用スパークリング — 12 years ago
Decided it was a port sort of evening, so I went with MN based Alexis Bailly's port. Using a varietal developed from one of Minnesota's native species, this is a fantastic take on a ruby port. — 12 years ago
Dry , very crisp , quick finish , great with a herbal cheese ; burning nettles Gouda . — 11 years ago
Peanut butter?, dried apricots. Unique, rich, delicious. — 12 years ago
Cheeky preview of the 2013 Beaujolais nouveau by Alexis de Benoist. Real wine with flavor and structure that make good times being great time — 12 years ago
6/14 on magnet, special £5.99 from Tesco - well rounded — 11 years ago
Second wine of ornellaia, well worth trying. Had at Pierre Alexis in cormayeur, empty rest. Great food +wine. — 12 years ago
Alexis - poulet riz — 12 years ago
Holy smokes strawberry and old burg — 13 years ago
Nelson Fitch
Good bio-d classic Muscadet. Toasty, a little nutty. — 11 years ago