Gott till kalkon. — 6 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 7 years ago
Great on ice — 7 years ago
Stone fruit with a floral taste. Sweet. Moscato. — 9 years ago
$25 whole foods. Very good. — 9 years ago
OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 10 years ago
Aroma of mango skin and passion fruit. Honeycomb and pine.
Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.
I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 4 years ago
Cata en Clos l'Obac — 5 years ago
Good..Rich — 6 years ago
Nice wine, affordable price! — 7 years ago
The wine smells of sweet peaches and apricots, but an earthy layer drapes over the candy-like aromas as if to try and mask them. On the palate, stone fruit is there, too, and a note of orange zest plays into a rather nice acidity level. Pair with cheese - nice with creamy Brie, better with smoked farmhouse cheddar. — 8 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago
2011, sophisticated sweet. Orange and a hint of abricot. Almond and vanilla. — 9 years ago
Perfectly aromatic and creamy with fab acid!!!! — 10 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago
**1 day open** Very acidic, slightly funky. — 4 years ago
Much more cranberry on the palate than I remember on the last bottle of this vintage. — 5 years ago
Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 6 years ago
An excellent wine for being a Spotify DJ on a cold winter's night. — 7 years ago
One of my favs — 8 years ago
Boozy nose but sweet. Very good — 9 years ago
Classic Cape White blend with a twist of 12% Muscat. Creamy, leesy, stone fruited, delicious fruit, good freshness. Lovely wine. — 9 years ago
Full bodied! Yum:) — 11 years ago
Nicole Schilling
Fruit throughout with notes of cinnamon — 4 years ago