Jodi Suguitan

9.1

Alexandra hotel cava — 7 years ago

with Luke

Kara Hermann

9.5

From Alexandra, drank at the Monte's. Loved it, very refreshing. Light, not super sweet — 8 years ago

Anne Stewart

9.0

Reisling is my favorite, and perfect for catching up on break with Alexandra and Adeline :) — 8 years ago

Grant Everett

10

Welcome to the world Alexandra Grace. Perfection on both counts — 8 years ago

with Sara

Ruben Lozano

9.1

Empezando festejos de Alexandra! — 10 years ago

Willem Booij

9.2

Great stuff from Greece, beautiful made, we'll balanced. Very smooth and silky Syrah. Drunk today with Alexandra the winemaker, well done Alexandra! — 10 years ago

Samir Ben-Yelles

9.1

Très bon vin corse — 11 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.9

Very earthy and juicy red and black fruits. Balanced and delicious! #nzwine — 7 years ago

Sipping Fine Wine

9.0

Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. A blend of 28% Carmenere, 27% Cabernet Sauvignon, 24% Merlot, and 21% Syrah, inky red with aromas of fresh black fruit and exotic spice. On the palate plum and blueberry flavors with leather and smoky oak and pepper spice. Savory soft tannins with spice on lingering ending. Nice Value. Tasting Sample. — 7 years ago

HC Lee

9.7

With Debra at Alexandra Steak House — 8 years ago

Kristoffer Roupé

9.2

Tycker detta är mycket trevligt. Åt med Mange å Linda (& @Alexandra Roupé ) på deras land, med lagom sotad kyckling — 9 years ago

Meena Reisetter

9.4

Great bottle to share with friends who enjoy vintage champagne!! Oxidative, bit nutty, toasty — 9 years ago

Laurel Davidson

9.6

Ten22 in Sacramento — 10 years ago

Nicholas Livingston

9.7

Saint Gregory Cuvee Alexandra Cuvee # 10 Brut | Méthode Traditionelle | 12.5% | 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Blanc | A boutique sparkler to be sure from the talented hands of Gregory Graciano, Brut Cuvee Alexandra is made from fruit grown in the lofty Potter Valley that looks out over the Russian River below in California’s Mendocino County. Only 215 are made and each bottle seen every fuss and detail from the moment it is cluster pressed through its 100% barrel fermentation, along its long, cool rest sur latte (in bottles on their side), a thorough riddling and degorgement a la glace before being muzzled under wire and cork for even further development. The results are simply marvelous. Leesy tangerine scents and toasty pear notes, a persistent bead whose streaming texture is balanced by that liqueur de Champagne and a rich body but mineral acidity that keeps it buoyant and bright despite its alto range. Best of all –it’s an absolute pleasure to drink combining intellect and hedonism. More from the winery here…https://thewinecompany.box.com/s/yurvfgabt165nffezga7 — 11 years ago

with Jason

Grant Everett

9.5

Very special champagne to celebrate the first trip around the sun for our baby girl, Alexandra — 7 years ago

with Ashleigh

Boryana Borisova

10

Great taste! I got 99 problems but this wine ain't one! — 8 years ago

Anne Stewart

9.2

Almost spring break celebration with Alexandra :) — 8 years ago

Henrik Poulsen

8.9

15.3% alc. but keeping it nicely together. In a good spot now (3/2015) and probably for another 2-3 years. — 9 years ago

Chasing Jen

9.0

#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 10 years ago

Meredith Falke

9.6

Coffee and plum jam. Alexandra valley. Concentrated black fruits, hints of olive, white and black pepper. — 10 years ago

Janette Post

10

Favorite wine — 12 years ago