05.02.25
So much goodness going on here. Pepper earth dark berries plum? — 5 days ago
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 5 months ago
After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 days ago
Smooth and not very dry, Kye likes it a lot — a month ago
Very nice, smooth red. Good easily make it a favourite red. — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.
Sirloin Steak was tip top.
Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 18 days ago