I’m not usually a cab fan but this one is hard to resist. Deep garnet color; lots of legs and a big fruity flavor. — 7 years ago
Classic Sonoma cab. Needs some air, great with grilled ribeye — 7 years ago
Perfect for a Christmas Eve dinner with beef tender line as the main entrée. Everyone loved it. — 7 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Very tasty — 10 years ago
Really lovely. Soft and silky with red fruits and some herbal notes. Sweet oak reminds of a baby Silver Oak Cab. — 10 years ago
Very tasty Cab. Nice tannins. — 11 years ago
Incredibly smooth and delicious — 12 years ago
Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 5 years ago
Wonderfully heave chocolate notes and spice on the front. Very smooth finish. — 7 years ago
Slight scent from the chin, nice deep hearted aroma when brought to the nose. Not super dry but not sweet either. A bit in the middle. Pretty tanny but not so much to leave the mouth super dry. All around a solid choice. — 7 years ago
Surprisingly dope — 9 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 10 years ago
At Eolus with PAs and Rick and Jamie after symphony — 10 years ago
Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago
Aromas of dark cherries and raspberries. Some blackberries among the rich luxurious oak. Superb taste and balance with amazing body and finish. — 12 years ago
Quite good! — 12 years ago
Gibbs Jubba this is for my mama. This wine makes me want to scream in happiness. Delicious . And the value. Wowzers — 6 years ago

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 7 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Pretty good. Got me drunk. — 9 years ago
Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 10 years ago
Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Perfect date night wine — 12 years ago
Shows amazing balance, restraint and complexity! — 12 years ago
Chris
Enjoyed with Veal Tenderloin, Prosciutto di Parma — 5 years ago