Thomas Sorbo

9.2

Afternoons are for Burgundy! — 8 years ago

with Paul

Ricky Slade

9.1

Delish, solid Champ, smooth, green apple. — 9 years ago

Troy Koehlar

9.1

Perfect for brunch. — 10 years ago

Jason Booth

9.4

Wispy and aloft like that blonde girl with the short bob from 8th grade summer camp. But also, with some backbone, like that girl that told Nolan he was a bully and that he couldn't speak to me like that in the fourth grade. #TetherballPolitics. — 10 years ago

Jeff Ryan

9.1

Well rounded. Delicious. — 10 years ago

Keith Browning

9.5

Delicious out of magnum — 11 years ago

alewifery

10

Holy mole! I have never really found an imperial stout that I loved until this little guy. It's sourish too and spicy and lighter bodied than I had expected. — 11 years ago

Julia Weinberg

9.6

Perhaps the best stately young Napa Cabernet I've ever tried from brothers and 3rd gen ToKalon vinetenders/winemakers @Graeme MacDonald & @Alex MacDonald. It's drinking napa history and future, and god damn is it brilliantly delicious. — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 12 years ago

Mary Kole

9.6

Delicious Burgundy! — 13 years ago

Kavita Nar

8.9

Good for $15. On the sweeter side but pleasant and easy drinking — 8 years ago

Sean Wallner - WSET II

9.6

Apples, pear, toast and yeast. Very flavorful, refreshing and crisp with great acid. Extremely delicious! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 10 years ago

Ryan Dodds

9.2

Tasty red on date night with lady — 10 years ago

Rob Crittenden

9.2

The first of the Rudy K auction purchases. From Beth's birth year, grapes harvested during the Cuban Missile Crisis. Tasting great and balanced, given its age. Exciting! — 10 years ago

Lewis Chester

9.3

2005 vintage. Herbal, minty, tan, leather, black fruit profile, cardoman and nutmeg. On the palate, great acidity, medium tannins - chunky. Good concentration and long finish. Chocolate and coffee notes coming through. Proper wine. Could be kept for another 10+ years. — 11 years ago

Rocky Fagioli

9.0

150 pesos great French wine. I would have it again. Dry earth med to full flavor & good nose & continued flavor — 11 years ago

Andy Cochran

9.1

Great bottle of Cab for Pam's 28th bday. Alex Valley is always one of my faves. Lots of depth and great with some steaks. Well balanced - 08 vintage — 11 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.2

Fat and round, great power — 11 years ago

Kathleen McFarland

9.8

Nice white nottoo fruity not too dry. Great on a hot day very chilled. — 12 years ago

with Dorothy

André

9.1

Foillard JR levererar. Spritsiga hallon, jord , blod i sin ungdom. — 8 years ago

Sandie Harris

9.8

Fabulous! Had with a French classic Boeuf Bourguignon. Stuttgart 2008. Bold and smooth. — 9 years ago

with Jessica

Matt Miottel

9.5

Preparing for back to school night! — 10 years ago

Marybeth Pruitt

9.0

Marybeth had this 10 years ago

Chris Bensick

9.2

Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 10 years ago

Darcie Horlacher

9.8

Such a delightful, versatile wine! — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance. — 11 years ago

Akinori Nagaoka

9.4

バランスがいいです。濃い目。
少しオリが多かったです。 — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 11 years ago

with Brian and Rory

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

What a great bottle! Fresh,voluptuous, open and moreish. Great with the veal. — 12 years ago