Jamie Diner

9.0

Drank with Or and crespis at surf club — 6 years ago

Thomas Sorbo

9.2

Afternoons are for Burgundy! — 7 years ago

with Paul

DAG

9.4

Closing out a great 2015 with this youngin. Thanks @Alex MacDonald #HNY🍾 to all the members of the @Delectable Wine Boards #Bye2015Hello2016 — 9 years ago

Jeff Ryan

9.1

Well rounded. Delicious. — 9 years ago

Marty Winters

10

Popped this immediately after I finishing the wedding ceremony. @Alex Pitts first initial! #whitepittswedding — 10 years ago

with Alex

Tom Gendall

9.1

1999 vintage, still needs time. — 10 years ago

Samuel Marcus

10

Con Xavier Hernandez y su hijo con alex y papa en loma linda — 10 years ago

Jim Kuhner

Sales/Marketing, Dunstan

9.0

Great rose from Alex Davis — 11 years ago

Jiby Philip

8.9

Nice syrah-cab blend. Bell pepper, red fruit, violet(?), earthiness (forest floor/mushroom). Nice, full body with mild tannin and well balanced alcohol. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.0

Thank you Alex! — 12 years ago

Anne S

9.2

Delicious and with a really fascinating florality. — 7 years ago

André

9.1

Foillard JR levererar. Spritsiga hallon, jord , blod i sin ungdom. — 7 years ago

Evelyn Marin

9.0

Super tannic and wild. — 9 years ago

Robert Rosinski

9.5

Wonderful mineral-colored citrus notes. — 9 years ago

alewifery

10

Holy mole! I have never really found an imperial stout that I loved until this little guy. It's sourish too and spicy and lighter bodied than I had expected. — 10 years ago

Jason Mendell

9.0

1976 showing very well — 10 years ago

Andy Cochran

9.1

Great bottle of Cab for Pam's 28th bday. Alex Valley is always one of my faves. Lots of depth and great with some steaks. Well balanced - 08 vintage — 10 years ago

Sybaritewino C.Lawrence

9.0

as pretty a pinot as the vineyard's namesake. Alex does it again. — 10 years ago

Ned Gray Creed

9.7

Bacara. Still on the list. Alex and Lindsey give a thumbs up. Touch of oxidation, but I'm feeling it's where it should be. Great texture. Minimalist honeyed. — 11 years ago

Nicolas Bazinet

9.3

Coup de cœur, pinote solidement, du fumée. J'en veux. — 12 years ago

PS Michaels

8.9

Drink now. Tastes more like an aged Chenin at this point — 7 years ago

Dmitri

9.5

Its good volcanic clarity. — 9 years ago

Stuart Ritson

9.0

Gripping tannins, slightly oaky but really berry like and full of dark cherry notes. — 9 years ago

Chris Bensick

9.2

Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance. — 10 years ago

Rachel Martin

9.3

2013 Lots of soy sauce, ash, cherry pit and crushed raspberry — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.2

Fat and round, great power — 10 years ago

Nino Milenkovski

8.9

All about Sicilia :) — 10 years ago

Mary Kole

9.6

Delicious Burgundy! — 12 years ago

Mike Bernard

9.6

Still my favorite Viognier on the planet and definitely my benchmark white that I measure all others against. I love the PCV Viognier. I still have a complete vertical of every year Alex has made this. Someday! — 12 years ago