Natalie Jordan

9.3

Excellent wine on its own or wen with chicken Parmesan! — 7 years ago

Mike austin

9.0

2001 bright cherry and raspberry. — 8 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 8 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 8 years ago

with Ger

Francoise Gouges

9.3

Funky at first, from the barn to the pretty sous bois, totally inviting, lovely acidity, intensity and elegant deliciousness. — 9 years ago

Gregory Gatto

9.3

Barn red color. Nose of rose petals and earth. Juicy red fruit and cranberry with (still) grippy tannins. Delicious! — 9 years ago

Susan Cimburek

9.0

2012. Had with Jean at Woodmont grill first date nov 29 2015 — 9 years ago

rlt

9.0

Not too many tannins? Is that right? Idk its good — 10 years ago

Jeff Robillard

9.6

Full bodied. Nice wine. Smooth. — 12 years ago

Christopher McDonald

9.5

Dark, fruity Cab style. Best VT wine I've had. — 12 years ago

Lisa Robinson Schoeller

9.5

Amazing Pinot! — 7 years ago

Jonathan Wall

9.2

Rocks! More fruity and less savage than the '14.... in a good clean way... but still with a touch of "barn" to remind you where you are. — 8 years ago

Jim McCusker

8.9

The menu listed Inferno but Red Barn was all they had. A good saison - nice crispness with a hint of ginger and white flowers - but WAY too cold. Will probably improve as it warms up...but I'm thirsty. — 8 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 9 years ago

Jonathan Ross

9.3

Ripe but has the body to age a few years. Bomb. — 9 years ago

Mo Salem

9.4

This wine is truly magnificent. Vanilla, barn yard, and cherry notes. Nicely balanced, full-bodied, great finish. This wine will evolve very nicely in 5 to 10 years. — 9 years ago

Michael Murphy

9.5

Great pairing with Turducken! — 9 years ago

Arielle Notterman

10

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

The 2001 Hirsch Vineyards "Donnie" Pinot Noir - a never released bottling made for us by Donnie Schatzberg of Precious Mtn Vyd. Only 50cs made. Absolutely singing and lively, despite being made in a barn with zero technology! — 12 years ago

with IPOB

Meg Ross

10

Absolutely delicious, sweet red. Be careful not to drink the whole thing in one go! — 13 years ago

Jorge Sierra

9.3

Instant favorite , mad funky , barn-yardy and fruity. — 8 years ago

Sipping Fine Wine

9.1

I recently had a 2015, thought it needed more time so I searched for an older vintage and found a 2012, their debut vintage of Two Creeks Pinot Noir. A blend from 2 different Vineyards (43% Apple Barn & 57% Annahala) and aged for 10 months in French oak (38% new). Aromas red and dark berry fruits with complex, soft earthy spice notes. On the palate juicy cherry and strawberry flavors, rich and complex with a great mouthfeel, integrated spice and oak. Smooth tannins with good balance with acidity on a lingering finish, an outstanding wine that I would have to say is perfect now! — 8 years ago

Natalie Hekmat

9.0

Barn funk smell, some tannin coming through the deep berries and high acid. Love Olivier Cousin. — 8 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Black plum, black currant, blackberry, earthy, barn, paprika and clove. In other words: all of my favorite flavors. — 9 years ago

with Katie and mattswineworld

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 9 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 9 years ago

Monica Scheid

9.0

Rich, smoky plum with a spicy lift — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Still way young, more than a hint of horse barn funk permeated this on day one but blew off after a day in the decanter. Good depth and finish, just needs another decade on the cellar. — 10 years ago

Mitch Sandifer

8.9

So delicious — 12 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 12 years ago