Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 4 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 5 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

Yumiko Nishi

9.8

#cocopazzo — 8 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 9 years ago

with James

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

Reinholds Zviedris

9.6

One of best wines from Italy that I have enjoyed - great taste due to Dolcetto grapes! — 11 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 4 years ago

Jillian Newman

9.8

Smoky and smooth — 4 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 5 years ago

Matt Perlman

9.1

Mag. I’ll admit to never having tried or even heard of Nascetta before. It does taste very Piedmont, somewhat akin to a Roero Arneis maybe. Clean and refreshing, melon and a hint of tropical fruit, a little fresh grass, a saline or flinty quality. Seems like it could be pretty interesting with age — 6 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago

David D

9.0

Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 8 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 8 years ago

Miles Perry

8.9

A smooth, enjoyable wine. Great with pasta. — 9 years ago

Nasz Swiat Win

9.5

Rustical, very tannic but beautiful. Needs 2-3y. — 9 years ago

John Caldarella

9.6

Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago

Adam Kincaid

9.2

An indigenous white from Langhe, I think this is my first time trying Nascetta. In the Nebbiolo dominated Piedmont, that’s not surprising. My Barolo meter is well tuned. My Nascetta palate.... not so.

I’m blown away here, though. This bottle is shockingly sharp with a creamy twist at the end that harmonizes the intense tropical fruits with a (non-sweet) honey glaze.

It’s that moment in the evening when you sit down on the couch after a long productive day. Self satisfied comfort wine. — 4 years ago

with Jillian

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 5 years ago

Bas Afman

9.7

Perfect Barolo, opened the bottle 3 hours prior to a beef wellington, perfection! — 5 years ago

Sameer Singh

9.0

90min decant — 6 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

ChadnPolina Little

9.1

Interesting grape, lovely. — 9 years ago

Rob Simon

9.4

A reliable Barbera for a casual Italian night. — 9 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Tina Smith

10

Amazing Pino. — 11 years ago