Molly Brooks
Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best. — 10 years ago
Zachary Babtkis
Insanely hoppey aroma and taste, quite bitter and rich. — 10 years ago
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Prepping some homemade fish & chips. — 11 years ago
Isabel Bogadtke
Lots of caramel and spices, got a strong fennel aroma and little hops — 11 years ago
Molly Brooks
Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best. — 10 years ago