Mitchell Mulder

9.5

Perfect example of a ESB, toasted caramel malts, off set by fruity earthly hops, Very good — 9 years ago

Matthew

9.3

Nice balance between the bitterness of the hops and the rich, full-bodied maltiness, which brings in a very subtle almost sweet quality. Not sure why this is a winter seasonal, but it's an excellent red IPA. — 9 years ago

Molly Brooks

9.3

2013. Roasted nuts & teriyaki jerky with cherry and cinnamon. Decent carbonation. Loving. #craftbeer #alesmith #barrelaged #weeheavy — 10 years ago

Zachary Babtkis

9.7

Insanely hoppey aroma and taste, quite bitter and rich. — 10 years ago

Mitchell Mulder

9.5

Once only a draft release, now it bottles, hands down one of the best brown ales in the world, perfect in the style, roasted, toasted malts, nutty and very smooth, not over sweet, coffee and chocolate notes, but in the style, so not like a porter, easy drinking, very easy to session, if you are fan of this style, like New Castle, this is far superior — 9 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 9 years ago

Molly Brooks

9.3

2013. Buckwheat, dates, dried cherries and almonds rolled in nutmeg. Rusty...literally, rust on the crown cap. #alesmith #craftbeer #bourbonbarrelaged #barleywine — 10 years ago

Harry Harrison

9.5

My Bloody Valentine's nearly identical cousin from the late fall. — 10 years ago

Isabel Bogadtke

9.8

Lots of caramel and spices, got a strong fennel aroma and little hops — 11 years ago

Mitchell Mulder

9.8

Double IPA, the summer edition of former YuleSmith seasonals. The flavor imparts orange, grapefruit, and tangerine hop notes with earthy, spicy, and resinous pine undertones. A sturdy malt backbone balances out the profound hop bitterness to create a refreshingly assertive and vibrant beer that offers an unapologetically bold expression of fresh American hops. — 9 years ago

Molly Brooks

9.0

2009. Caramel, raisins, asian 5 spice. #grandcru #alesmith #craftbeer — 10 years ago

Hector Escaton

9.2

Fantastic beer. I slept on Alesmith for too long. Incredible combo of hops and chocolatey depth. Straight chocolate cake on the finish. — 10 years ago

Molly Brooks

9.3

Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best. — 10 years ago

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9.2

Prepping some homemade fish & chips. — 11 years ago