"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 2 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 4 years ago

Samantha Potter

8.9

Tasty. Tannic. Well-balanced acid. #SommCon — 6 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 6 years ago

Caryn Lemley

9.2

Very smooth, oaky with some sweetness good blend. Portuguese wine I bought at argonauts — 8 years ago

with Shannon and Murray

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 8 years ago

Kelsi Crow

10

Wisconsin trip - Forequarter — 9 years ago

Mark Holmes

8.9

Highly drinkable, smooth and fruitful. — 9 years ago

Patty Jakeway

9.3

From what remember it was good 2012 — 10 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago

Miss Harvey

9.1

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 3 years ago

Bonnie Chu

8.9

French oak, 23 yo vines — 5 years ago

Migi

9.0

Melkein kuin douron valkkari joitain vuosia sitten — 6 years ago

Louis Joachim

8.9

Really like this — 7 years ago

Miglė Lindžiūtė

9.0

Has a woody taste to it. Sweet aftertaste, like berries. — 7 years ago

Nick Chester

8.9

Solid inexpensive Portuguese white — 8 years ago

Daniel Costa Braga

9.8

Macio, encorpado mas simples. Vale a pena como um vinho descompromissado. — 8 years ago

Hugo Correia

9.5

The best white wine in Portugal. — 9 years ago

Jeremy Hyatt

9.8

The longer you hold this wine in cellar the better it gets!! Mint aromas and flavors lead to an intense wine that is powered at this young stage by firm, serious tannins. It has great richness from the black plum fruits, and a spicy, herbal character that adds complexity. — 9 years ago

Nate Chan

9.0

Naked wines case — 11 years ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 3 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 4 years ago

with Anita

John Greer

9.1

Really opened up after about a half hour. — 5 years ago

Justin Bothur

8.9

Juicy and floral. Kinda Beaujolais like. — 6 years ago

Steven Dunski

9.1

Excellent Syrah blend. Amazing on the nose and even better in the mouth. — 7 years ago

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 8 years ago

Ricardo Beltran

9.1

After years trying to taste it in a proper manner, I finally found the opportunity over a decent red pepper steak with red grape sauce. I was surprised not to see Alicante Bouschet into this baco original from the heights of the Serra de Sao Mamede in Portalegra, but the truth is that the typical granite soils from the region are powering this Touriga Nacional to its best!! Amazing quality price wine! — 8 years ago

Ricardo Beltran

9.1

It needs to open up for quite a while but this nectar contains the pure magic of Syrah, from the highest vineyards of south Alentejo! I guess not even in Australia we can find such good quality price rate of Syrah! — 9 years ago

Vadim Shaganski

9.2

Esporão Private Selection 2012, white blend — 10 years ago

Orison Wines

9.8

2012 Rowan... Just off the boat! — 10 years ago