Ale aged on whiskey barrel. I had this at the Midwest Brewers Fest today. A special pour from Jim Debolt from Boulevard. Thanks Jim. — 12 years ago
Smooth and crisp. Just don't let it get warm. — 10 years ago
A very good IPA, still one of the best since first brewed in 1989, if you have not had this, you should try, it is a true classic in IPA's — 12 years ago
Run out and get this, triple IPA, by one of the brewers in the country — 11 years ago
Maxence Guilluy
White flowers, hop, ham, citrus, light, bacon
The town of Kilcock, Ireland was founded in the 7th century around the healing wells of a brewing monastery, and until the 1800s it was home to five breweries and two distilleries. Our own brewery, in fact, can be tracked back to 1595, sharing a space with the famous Green Well, which is as old as Kilcock itself.
A town steeped in history is the ideal place to brew fantastic beer, and to write our own brewing history – in this case, the story of the dysfunctional first family of Irish brewing, the McGargles. — 10 years ago