Unusual, very woody aromas that blossom into classic Rose & dried red fruit. — 10 years ago
Freaking amazing. Barolo, my happy place — 11 years ago
Similar to a good Pinot Noir - Rusty loves! — 12 years ago
Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza — 9 years ago
Needs a little air and then sings. — 10 years ago
So good. Very smooth. — 10 years ago
Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago
2010 complex flavors of dried cherry, tobacco, herbs and spices. — 11 years ago
I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
This 2009 is showing well. With lovely vanilla, spice and a little bit of smoke on nose. — 12 years ago
Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago
Rob Iracane
Hints of plum, slight tannins. Dry! Pair with French pork loin. — 9 years ago