Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 4 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Rob Iracane

8.9

Hints of plum, slight tannins. Dry! Pair with French pork loin. — 9 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Lisa Buckland

9.4

2010 complex flavors of dried cherry, tobacco, herbs and spices. — 11 years ago

Marta Cisneros

8.9

This 2009 is showing well. With lovely vanilla, spice and a little bit of smoke on nose. — 12 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 12 years ago

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

Sashi New

9.3

Soft and fruity — 12 years ago

Andrew Tow

10

Doesn't get any better than this — 12 years ago

Andrea Soolah

9.1

Basins. Clear light but enough flavor to like much — 5 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Vittorio Veronelli

8.9

Cos’è un Sangiovese Aussie...? — 8 years ago

Rachelle Mazar

8.9

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Unusual, very woody aromas that blossom into classic Rose & dried red fruit. — 10 years ago

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago

Tom Kobylarz

8.9

Value seekers should check this out. For $15 this delivers the goods via northern Italy. Elegant currants, strawberry and licorice mingle with spice, fine and supple tannins, and a clean pure finish. #nebbiolo — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago