Holly Yuen

9.1

Yummy and lengthy and smooth. Brought by a friend to our sat evening quiche dinner! — 6 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 6 years ago

with Jessica

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 7 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Renegade Wines

9.5

Needs a little air and then sings. — 10 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 10 years ago

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 12 years ago

Robyn Wilhelm

9.4

Delish, bold red from up north. Purchased on our Lago di Como trip. — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Tannin Wine Bar & Kitchen KC

9.0

Unusual, very woody aromas that blossom into classic Rose & dried red fruit. — 10 years ago

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Lisa Buckland

9.4

2010 complex flavors of dried cherry, tobacco, herbs and spices. — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago

Greg Koslosky

9.4

Elegant and refined pretty red fruit , orange zest , rose petals . Did not have the oxidation that most old Baroli has quite enjoyable . — 6 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Rob Iracane

8.9

Hints of plum, slight tannins. Dry! Pair with French pork loin. — 8 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 9 years ago

Deneen McGarvey

9.8

So good. Very smooth. — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Tom Kobylarz

8.9

Value seekers should check this out. For $15 this delivers the goods via northern Italy. Elegant currants, strawberry and licorice mingle with spice, fine and supple tannins, and a clean pure finish. #nebbiolo — 11 years ago

Marta Cisneros

8.9

This 2009 is showing well. With lovely vanilla, spice and a little bit of smoke on nose. — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago