Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 9 years ago

Ron Siegel

9.1

Sweet ripe fruits, plum, fig and dried cherry, leather and tobacco. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.0

Unusual, very woody aromas that blossom into classic Rose & dried red fruit. — 11 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Tom Kobylarz

8.9

Value seekers should check this out. For $15 this delivers the goods via northern Italy. Elegant currants, strawberry and licorice mingle with spice, fine and supple tannins, and a clean pure finish. #nebbiolo — 11 years ago

Sashi New

9.3

Soft and fruity — 12 years ago

Andrew Tow

10

Doesn't get any better than this — 12 years ago

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 14 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Vittorio Veronelli

8.9

Cos’è un Sangiovese Aussie...? — 9 years ago

brando cox

9.2

great balance and taste! notes of undergrowth, peat, smoky dark red fruits. rather light on the pallet. — 9 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 12 years ago

Marta Cisneros

8.9

This 2009 is showing well. With lovely vanilla, spice and a little bit of smoke on nose. — 12 years ago

John-Paul Quattrone

9.5

Beauty. Ripe. Cinnamon. Floral. — 13 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Rob Iracane

8.9

Hints of plum, slight tannins. Dry! Pair with French pork loin. — 9 years ago

Rachelle Mazar

8.9

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 11 years ago

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Lisa Buckland

9.4

2010 complex flavors of dried cherry, tobacco, herbs and spices. — 12 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 13 years ago