Dick Schinkel

9.2

Just over his top! — 5 months ago

Ethan Rumbarger

10

Wonderful red, fruit forward with a very clean finish — 8 months ago

leon egozi

9.4

Big big wine — 2 years ago

Steven Heydemann

9.3

Fabulous fruit in this wine, alongside a terrific nose. Surprised how well it showed given the vintage. — 5 years ago

Robyn Wilhelm

9.4

Delish, bold red from up north. Purchased on our Lago di Como trip. — 6 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 6 years ago

with Jessica

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 6 months ago

with Jim

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 10 months ago

Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 4 years ago

Holly Yuen

9.1

Yummy and lengthy and smooth. Brought by a friend to our sat evening quiche dinner! — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Rob Iracane

8.9

Hints of plum, slight tannins. Dry! Pair with French pork loin. — 8 years ago

WC Fields

9.3

Aldo has never done me wrong. — 8 months ago

Dorotea Elisabet

9.3

Lovely easy drinking Nebbiolo. The 2021 is perfectly aged, little tannin, medium bodied, and pairs well with heavier dishes. Very lovely — 9 months ago

with Daniel

Jan de Weerd

9.3

Vino Nobile de Montepulciano is a unique Sangiovese. We fell in love with it when we visited the region. Perhaps a bit of an acquired taste because it has a bit of a stringent dark, earthy, gravel, irony finish following vibrant dark red cherry… but it only takes a glas to get hooked. Paired surprisingly well with aged Gouda cheese proving its robust structure and present earthy umami flavors. The wine is aged in a medieval underground space below the winery with soaring high vaulted ceilings representing a cathedral highlighting wine as a spiritual experience. Also the name of winery goes back the twelve century as a recluse living in the caves, where the winery stands today, was able to read the weather from the behavior of a hedgehog, riccio in Italian. — 3 years ago

with Tammy

Greg Koslosky

9.4

Elegant and refined pretty red fruit , orange zest , rose petals . Did not have the oxidation that most old Baroli has quite enjoyable . — 6 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 7 years ago