Steven Heydemann

9.3

Fabulous fruit in this wine, alongside a terrific nose. Surprised how well it showed given the vintage. — 5 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 6 years ago

with Jessica

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 9 years ago

Deneen McGarvey

9.8

So good. Very smooth. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 12 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 7 years ago

Frank Kuo

9.6

Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 10 years ago

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 12 years ago

Holly Yuen

9.1

Yummy and lengthy and smooth. Brought by a friend to our sat evening quiche dinner! — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Joseph Gannon

9.1

Awesome nose of clove, nutmeg, leather, cigar box. Medium body, mildly tannic finish. Really excellent Barbera. — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago