Conrad Green

9.3

Plum and orange rind. Roses. Really fine. — 4 years ago

with BOT, Matt and 1 other

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 5 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Joseph Gannon

9.1

Awesome nose of clove, nutmeg, leather, cigar box. Medium body, mildly tannic finish. Really excellent Barbera. — 11 years ago

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 12 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 13 years ago

Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Eric Hahn

9.1

Thanksgiving leftover wine — 10 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Sashi New

9.3

Soft and fruity — 12 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 13 years ago

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 13 years ago