Daniel P. Drake

9.4

With all the bad pub about the 2011 California vintage I wanted to try the Merry Edwards that I got on sale. My store of choice originally had it priced at $79.99 and I bought it for $29.99, WHAT! That's right $29.99, lucky me and what a good discovery. On the nose I get black cherry, black raspberry some clove and caramel nuances. On my first taste my eyes lit up and a big smile came to my lips. There is sweet dark fruit of black cherry, raspberry, blueberry, and cranberry. There is a smooth silky mouth feel with medium tanning and lip smacking acidity. The well balanced melding of all aspects in this wine makes for an enjoyable evening. — 9 years ago

Sara Thomas

9.1

Assistant somm at the village pub suggested this. Really liked it. Curious to try more wines from this producer — 11 years ago

Dawnette Whitehill

9.7

Yum happy hour at Victoris Gastro pub — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 10 years ago

with Heather

Rebecca Coggan

8.9

June 29, 2013. Pub brouhaha! — 11 years ago

Vinovore

8.9

Biodynamic/ Fritz Wieninger / winery & heuringer (local wine pub) / Fieldblend (GV/weissburgunder/welschriesling) — 10 years ago

Blake Randal

9.5

Village Pub with Taylor 2/10/14 — 10 years ago

Justin Lee

9.6

First time having brunello with true tart cherry flavor. Village pub. — 11 years ago

Alyssa Sperber

9.7

Oregon winter ale. Limited seasonal. Needs to air. Better taste once it sits — 11 years ago