Nancy

9.0

First cold day in San Antonio. Great wine with gnocchi and blistered beets. — 6 years ago

Dakota Hewlett

9.2

A magnificent pint! — 7 years ago

Lewis Chester

9.1

2010 vintage. At Hinds Head pub in Bray. Rare and rewarding wine. Pale golden hue. Heady, honeyed and floral, with definite white stone fruit aromas, and a strip of chalky minerality. Fairly complex. On the palate, high alcohol - maybe slightly too much - silky textured full bodied and medium acidity. Full concentration of flavour. Medium plus finish. Really enjoyable albeit not something I would want to drink on a daily basis. Drink now until 2026+. Tip: serve on the cooler side to counter balance the richness and full body of the wine. — 8 years ago

Brian Armenio

9.0

A great wine to share with my love for our 9th wedding anniversary at the Village Pub.

Buoyant, well rounded, cherry cola, rose petals and great acidity to enjoy with the Village Pub experience. — 8 years ago

Olivier Bergeron

9.4

Americain IPA. Au nez, comme si on se mettait la tête dans un sac de houblon frais. Notes de fruits tropicaux et de pamplemousse. En bouche, une amertume bien balancée par un un sucre résiduel. Malt envahit par la puissante saveur du houblon, mais c'est loin d'être désagréable. Amertume importante mais sans être agressante. Très longue finale sur l'amertume du houblon et un côté malté. Une de mes IPA Américaine préférée. Un doux souvenir de la Headytopper de The Alchemist au Vermont. — 9 years ago

with Nathalie

Vanessa Anderson

9.5

At Village Pub in Woodside, CA — 9 years ago

Daniel P. Drake

9.4

With all the bad pub about the 2011 California vintage I wanted to try the Merry Edwards that I got on sale. My store of choice originally had it priced at $79.99 and I bought it for $29.99, WHAT! That's right $29.99, lucky me and what a good discovery. On the nose I get black cherry, black raspberry some clove and caramel nuances. On my first taste my eyes lit up and a big smile came to my lips. There is sweet dark fruit of black cherry, raspberry, blueberry, and cranberry. There is a smooth silky mouth feel with medium tanning and lip smacking acidity. The well balanced melding of all aspects in this wine makes for an enjoyable evening. — 9 years ago

Blake Randal

9.5

Village Pub with Taylor 2/10/14 — 10 years ago

Rebecca Coggan

8.9

June 29, 2013. Pub brouhaha! — 11 years ago

Tara Rowland

9.0

When the local country pub actually has great wine! — 6 years ago

Jeff Shapiro

9.2

Winner winner - Chicken dinner...... #HomeRun — 7 years ago

Ya-Bing Chu

9.2

Village pub — 7 years ago

Mike Riegelman

9.0

Fairly cherry and good — 8 years ago

Adri G. Piece

9.2

Suavesito delicioso! PUB — 8 years ago

Marc Pavan

9.0

@momma_leslie is so German. Chooses this at a Scottish pub. — 9 years ago

with Leslie

Dan James

9.5

This is the house wine at our local pub. It's is very very drinkable. Smooth, a little bit dry with just a hint of peppery taste. Very yum! — 9 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 10 years ago

with Heather

Justin Lee

9.6

First time having brunello with true tart cherry flavor. Village pub. — 11 years ago

Alyssa Sperber

9.7

Oregon winter ale. Limited seasonal. Needs to air. Better taste once it sits — 11 years ago

Boris Mathiszik

9.2

Best Stout in the world. Even better in a pub in Covent Garden. — 7 years ago

Adri G. Piece

9.3

Delicioso suave! Pub — 7 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 7 years ago

Ryan Pratt

9.7

Popping fresh good!! — 8 years ago

Jeffrey Long

9.3

Great IPA for a long long day. — 8 years ago

with Dave

Jeremy Atlan

9.0

Good 36$(pub price) — 9 years ago

Mark Sawicki

10

I guarantee this is the best beer you will ever drink, if you disagree I will finish it for you. — 9 years ago

Vinovore

8.9

Biodynamic/ Fritz Wieninger / winery & heuringer (local wine pub) / Fieldblend (GV/weissburgunder/welschriesling) — 10 years ago

Sara Thomas

9.1

Assistant somm at the village pub suggested this. Really liked it. Curious to try more wines from this producer — 11 years ago

Dawnette Whitehill

9.7

Yum happy hour at Victoris Gastro pub — 11 years ago