Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Al Doyle

9.0

Was hanging with Aldo the other night and it got predictably messy. All his wines were good, but there was a white that I didn't get a snap of that was divine. I'll look into it again and report back. — 8 years ago

Lisa Sawyer Partington

9.3

Enjoyed. Jammy/berry. Flavorful. — 9 years ago

Roberto Bardelli

8.9

Fantastic meditation wine! — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 10 years ago

with Skurnik

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Sweet Easy friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious it will fit plenty of delicious dishes and mostly, certainly desserts and cheeses 😀 a nice example that good Marsala is for drinking and not for cooking 😉 — 11 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 11 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 6 years ago

with Daniel

jams jerfy

9.3

special. sweet and elegant. apricot. — 7 years ago

with captain and Christina

Aldo Mussio

9.3

Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Evan Whitney

9.0

Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 9 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 10 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 10 years ago

Marco Poledri

9.1

Perfect with tonight dinner: vegetable cake — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago

Alyssa Koechlein

9.7

Best Madeira for cooking — 6 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

Tannin Wine Bar & Kitchen KC

8.9

Orange blossom, honeysuckle, nice refreshing acidity. — 8 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 9 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 9 years ago

Dr James

9.1

2012 vintage — 9 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 11 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 11 years ago