Good structure and balanced.
Red bright, peperish and spicy. Needs time to soften. — 5 years ago
Very smooth and delish! — 5 years ago
Super tannic and needs very heavy food to pair with. Classic style Barolo — 7 years ago
Refreshing wine. Not sweet at all. Good summer wine. — 8 years ago
Christmas at Grandma's — 8 years ago
Full body, grapefruit and green apple — 9 years ago
Delicious - not too acidic and not too flabby. Lots of flavor. Really great Pinot Gris — 4 years ago
This is nice. A simple, light Prosecco. Says extra dry, but I would call it dry. I would get again for a light option. — 5 years ago
Wonderful. Velvety smooth. — 5 years ago
Crowd pleaser: black cherry, dark fruit. Bigger on the palate than most CC's. Herbs and some tobacco. Inky. — 6 years ago
A poor man's Bolgheri. A steal at $15. — 7 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago
Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 8 years ago
a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 9 years ago
dusty tannins with sour cherries, blood, balsamic & salty tears. — 9 years ago
17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago
A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!
92+ points — 5 years ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 5 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 5 years ago
amazing new flavor every second — 7 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 7 years ago
A nice Chianti blend perfect with our dinner in Rome. October 2016 — 8 years ago
Big strawberry start with a tart raspberry finish — 8 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago
Pranzo 2 cervinia stefano — 10 years ago
Eric Urbani
Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 3 years ago