Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 4 years ago
Really enjoying this 2016 Chianti — 6 years ago
Love wines from Cuneo — 6 years ago
Gonna sing a song with all of my friends — 7 years ago
Very good vine under 20$ — 8 years ago
A poor man's Bolgheri. A steal at $15. — 8 years ago
Refreshing wine. Not sweet at all. Good summer wine. — 9 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 8 months ago
Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Wonderful. Velvety smooth. — 6 years ago
Lovely not too sweet or dry — 7 years ago
Tasted at the winery. — 7 years ago
amazing new flavor every second — 8 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Medium bodied, well balanced, dry finish — 10 years ago
Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!
Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Drank this on our last night in Wyckoff! — 5 years ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Light, crisp not sweet. M & I both liked it — 8 years ago
Super tannic and needs very heavy food to pair with. Classic style Barolo — 8 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago
a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago
Pranzo 2 cervinia stefano — 11 years ago
Takuya Namise
Mozza (Icon Siam)
濃いめ — 8 months ago